The Reception

Share on FacebookTweet about this on TwitterPin on Pinterest

A glowing banquet table in a private room overflowing with bouquets of flowers and classic love songs. With slow and relaxed courses we had the ability to live in the moment, to be present with our loved ones and toast to this first meal as Husband & Wife

The wedding cake had the french lace of my dress recreated in the delicate buttercream icing dancing up the sides as a waterfall of my favorite flowers wrapped gracefully down the front. Yeah, yeah, but what’s on the inside? A tier of vanilla & strawberry followed by a tier of chocolate & raspberry. Remember this?

Taking inspiration from the china at the Carlyle Restaurant, florist Amy Merrick created the most painterly, Dutch referenced, seasonal centerpieces with the fruits of life spilling out onto the table.