Monthly Archives: October 2015

Come Sail Away…

Ecco_Domani_Sailing_01 On a recent trip to Nantucket I wanted to take Kevin on a surprise date, something that felt local to the place but personal to our life. I love to sail and when we walked by the gorgeous boat The Endeavor I knew that was it. Considering how much we travel, I’m always looking for ways to make a place feel reminiscent to home. Though I couldn’t make a home cooked meal, I wanted to fill his soul in just the same way. I love a beautiful red wine in the fall and having just received a few bottles of Ecco Domani Merlot I brought them with us on our Nantucket getaway. I tried to think of something I could put together that wouldn’t require access to a kitchen and found a local market stocked with cheeses from Vermont, freshly made lobster salad, my favorite kind of almonds and beautiful grapes. I popped into one of those tourists shops and purchased a cheese board covered in all things Nantucket which I would typically never do, however, we found the enthusiasm for this place expressed on a cutting board quite charming and now back in New York I see it in the kitchen and think back on this perfect afternoon date, sailing around the harbor watching boats bob in place and flags dancing in the autumn sun.

I think it’s important to find ways to enjoy simple pleasures, carving out time in our crazy fast lives. A bottle of wine and a simple picnic on land or sea is an easy and effortless way to make memories with the ones you love. We enjoyed lunch in the smooth waters of the inlet before our captain took us out sailing the sound. Mostly though, we sipped our Ecco Domani Merlot and welcomed fall though the rippling sound of ocean waves.

Ecco_Domani_Sailing_02

Though Ecco Domani’s Merlot pairs well with foods like tomato-based pastas and grilled meats, I found the blackberry flavors of this wine went perfectly with a classic cheese plate. Simple rule of thumb is one hard cheese, one soft, one fruit, one nut, crackers and – in most cases – a cured meat, which I opted out for locally made lobster salad. Though we ate before we hoisted up the sails, it was still a good idea to have stemless wine glasses, which I borrowed from our hotel.

    Ecco_Domani_Sailing_03 (more…)

This entry was posted in Lifestyle and tagged , , , , , , , , , , , . Bookmark the permalink.

Dinner with Dom Pérignon

Dinner with Dom Pérignon in Hautvillers, France

It can only be described as “like a dream” to dine with the winemakers of Dom Pérignon in a glowing mansion in Épernay on the Moët & Chandon estate. If I let my mind wander from the conversation I could sit back and imagine that it must have not been unlike this to dine in a miniature version of Versailles. But if anything could outshine the grandeur of the room it was the incredible chocolate soufflé created by Chef de Cuisine Pascal Tingaud for us that evening as a perfect finish to a meal paired with Dom Pérignon Rosé vintages. It was served in a large soufflé dish and bought around to each person family style at the table… sometimes twice. I asked the chef if he wouldn’t mind sharing this heavenly dessert recipe for my own dinner parties at home in New York.

See below for the recipe of the night’s star dish by Chef de Cuisine Pascal Tingaud

Dinner with Dom Pérignon in Hautvillers, France (more…)

This entry was posted in Lifestyle and tagged , , , , , , , , , , . Bookmark the permalink.

Hostellerie La Briqueterie

A stay in Champange's Hostellerie La Briqueterie in France.

It was that perfect time of year, early fall, when the air is crisp and damp and the light makes everything glow. We slept not unlike how we sleep in New York in the fall, with the windows open, our soft white curtains billowing in, reminding me the day has begun. It is easy to sleep well in the heart of France’s Champagne region at the Hostellerie La Briqueterie under the bouquet of garden roses. There was a not a sound as I lay there in the early morning light thinking about the adventure that day. Not a sound but the dreams that fill my head and have taken me down a road paved in memories.

A stay in Champange's Hostellerie La Briqueterie in France.    A stay in Champange's Hostellerie La Briqueterie in France. A stay in Champange's Hostellerie La Briqueterie in France. A stay in Champange's Hostellerie La Briqueterie in France. (more…)

This entry was posted in Travel and tagged , , , . Bookmark the permalink.

Dom Pérignon

Dom_Pérignon__01

We first began our journey to “Decode Dom Pérignon” in Barcelona, questioning the idea of champagne and trying to understand it beyond the simple pleasures of drinking. The second part of our discovery took us to the birthplace of champagne, a sacred abbey high atop a hill in Hautvillers where a monk named Dom Pérignon lived in from 1668 until his death in 1715. It was here Dom Pérignon gave birth to champagne as we know it. 

As we walked the grounds of the cloisters it was easier to understand the philosophy of today’s champagne makers of Dom Pérignon. They come here, to this tranquil place that is the spirit and soul of Dom, to reflect on the past and think about the future. It was one of those perfect days. Crisp, damp and cool in the morning opening like a pathway to a glorious sun filled afternoon. I stood on the grounds of the abbey where the first champagne was created and closed my eyes to the smell of old stone, chalk, and earth while the wind whipped the trees around me making a sparkling symphony of the leaves while the golden sunlight danced between the shadows. If a place could sparkle like a glass of champagne, this was the place and in the spirit of inspiration, like with Dom Pérignon, could leave your thoughts amongst the stars. 

Following the benedictine rule set by the Sun King Louis IX which transformed France into a country of luxury and craftsmanship, he cared for the vineyards in great detail and through years of contemplation and study transformed the wine making process in three important ways. First, in place of manually stomping grapes with your feet he used a large machine to separate the juice of the grapes from the skin. Second was the blend. He had the idea to blend a variety of grapes from the Champagne villages. Lastly, which lead to the revaluation of champagne, he started the aging process in bottles as opposed to wooden casks which were used in the 17th century. It was through this process he discovered the creation of bubbles in the 2nd fermentation. 

The production of Dom Pérignon is far beyond technical. Having now spent many lunches and dinners with the Chef de Cave Richard Geoffroy and Vincent Chaperon they speak of the wine making process in such a romantic and idyllic way it is a constant reminder that we are speaking about something which comes from the earth. It is organic, and most of all, it is a gift from nature

One of the most poingoint points by Geoffry shared over our tasting of 11 Dom Pérignon vintages was  in the way champagne lingers which leads to memory. Memory is a constant in my own work. I take photographs like memories, to see the way it felt, to remember the beautiful moments. Each time I am so fortunate to find myself with a glass of Dom Pérignon I take in the smell which brings back memories of celebration, successes, all those magical nights faded with laughter and distant sparkling lights. Of course, as a winemaker, memory to him refers to the harvest, the conditions of the year that make the DNA of the vintage. The memory of characteristics from vintage to vintage. For example, the 2002 being elegant, refined, creamy, perfectly balanced while the 2003 is robust, bright, exciting, crisp. The memory of tradition and the relationship to time to project themselves forward into the future. It’s amazing to me that you can find so much life lived in one sip of champagne. 

Welcome to the home of Dom Pérignon and the birthplace of champagne.    Visiting the Dom Pérignon, the birthplace of Champagne.     Visiting the Dom Pérignon, the birthplace of Champagne. Visiting the Dom Pérignon, the birthplace of Champagne. Visiting the Dom Pérignon, the birthplace of Champagne. (more…)



Related Posts Plugin for WordPress, Blogger...

This entry was posted in Travel and tagged , , , , , , , , , . Bookmark the permalink.