I remember when I first moved to New York in 2003 the sticker shock I had over the cost of food and drinks. A poor college student, underage, I didn’t drink back then and even if I did, I wouldn’t have been able to afford it. It took a long time in my late twenties to finally accept the fact that cocktails can cost $18 apiece and a good bottle of wine at dinner will be half of the bill if not more. When I cooked at home, on average, the cost of wine for dinner was between $20 to $30 a bottle.
Then I moved to France.
I’ll never forget the first time I walked into the wine shop here and looked at the prices. The average cost for a locally produced bottle of wine was under $10. And we are talking very good wine. Standing there confused I was having the inverted sticker shock sensation I once felt in New York. I must have looked completely bewildered, staring at the shelves of bottles motionless. One of the shop keepers asked me if I needed help and after fumbling shyly through in French “I’m sorry I don’t speak French, do you speak English?” we started a dialog which has continued to this day to enrich my knowledge slowing unlocking the French wine regions one bottle at a time.
We started first with what I was making for dinner, honey and herb roasted pork loin. You do not have to know anything about wine but you do have to know what you’re eating. The French are experts on pairing wines to flavors and I find this to be the best way to start a conversation and begin to make sense of a wine region.
It’s very funny being in a place so different from home. In Provence, and one of the reasons I love it so much here, there is a matter of fact approach to wine making. It’s not overly glamorized, commercialized, hyped, locked away behind gilded gates and sold to you in an expensive package. The goal is not to get rich, the goal is to make good wine for your community.
Wine is treated as a right, not a privilege. We all have the right to good wine.
Driving from village to village in the Luberon is a beautiful tango between small winding roads and blankets of vineyards tangled with life. In a word, it’s breathtaking. It’s a symbolic view of the cycle of life. If Napa Valley is a beautiful woman with her coiffed hair and makeup dripping in diamonds and high heels, Provence is her tomboy sister with striking natural beauty, long wild hair barefoot in the dirt draped in a linen dress. The locals here talk about the region’s vineyards and what years yielded the best wines. I visited one vineyard at the footsteps of Bonnieux on a recommendation to buy a bottle of theirs from a specific year. The French woman who helped me was quite unapologetic while she informed me they were sold out. That’s just the way it is. There will be more good years.
Perhaps my favorite moment from last autumn’s harvest was the sight of an old farmer happily bobbing along driving his tractor through the middle of town pulling a large bed overflowing with grape clusters. I assume he was en route to our town’s CSA winery where the local farmers can bring their grapes to be mixed together and made into wine. It is here where you can buy bottles of wine for around $3! An American I had met some years ago that once lived in Provence told me “they pump wine like gas down there” which at the time I thought was a metaphor but found, it is actually true! It is here at the CSA where you can watch people come in with their large empty plastic jugs and just like a gas pump, fill-er-up. No fills, just good table wine made from the community. (I’ve snapchatted / Instagram storied this)
It’s been a fun and interesting experience and I can tell you one thing… it’s going to be very hard to go back to New York prices after this.
Wearing in portrait above:
Monogrammed (check cuff!) “Husband Shirt” by Misha Nonoo, vintage vest from my favorite vintage store on earth Melet Merchantile, linen scarf from Merci-Merci Paris, leather boots by Lucchese Boots, IWC Portofino Watch, “The Perfect Vintage Jean” by Madewell and red lips are a mix of Nars Cruella and a top swipe of MAC’s Lady Danger.