Category Archives: Lifestyle

Behind the Scenes at SAB

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Last week was a really exciting one for us both creatively and culturally. The past month we have been working feverishly on a series of cinemagraphs we made with the School of American Ballet we shot back in February. It’s always been a dream of mine to shoot ballerinas as I so admire their lines, pose, discipline and beauty of dance. As you saw, the cinemagraphs were displayed in the David H. Koch theater of Lincoln Center’s Metropolitan Opera House. These cinemagraph portraits showed the art of ballet caught at it’s best eternally. The perfect pose, spin, point, there to study and be inspired by its beauty. In addition to the cinemagraphs, on this day we also shot the staged dance sequences for the video.

Just to give you some behind the scenes at SAB’s shoot, we kept the setup pretty simple. The inspiration was based on Eadweard Muybridge’s studies in motion from the history of photography. We wanted to study the ballerina, the form, the movement and motion. We decided to put them on two 12×12 Solid black backdrops and asked the dancers to wear all white. With two large Arri M18 HMI lights we pointed up bouncing the light off the white ceiling illuminating the dancers from above going for an effect of a large skylight for a classic and natural feeling. After tapping down a black rubber floor, the stage was set.

We shot six of SAB’s students in one of their dance studios at Lincoln Center. One of the great things about SAB is how they use live piano players, which we had for our shoot, and hire the most passionate teachers. On this day we worked closely with Suki Schorer who directed the dancers throughout the shoot and tweaked their hands or feet positions with every shot.

It was such a joy to create around a thing of incredible beauty like in ballet. After every dance sequence I would applaud and smile from sheer joy… until Suki told me to stop clapping because that tells the piano player to stop playing and nobody wants that.

Here is a peek behind the scenes shot by our assistant Diana Ola~

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School of American Ballet

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Last night was the School of American Ballet‘s Winter Ball in the David H. Koch theater of Lincoln Center. It was a very special night for Kevin and I as for the past couple of months we have been working closely with the team at SAB making a series of ballet cinemagraphs as well as a short film on the lives of SAB students to be shown here on this evening to the distinguished guests that donated / raised over a million dollars last night to aid in the scholarships that allow less fortunate students full of talent to attend this world class school.

It’s not often we get to experience our work “out in the world” or be present when someone sees it for the first time. It was a thrill! Walking into the gallery under dancing cinemagraphs delighting the guests in perfect poise and flawless execution was so charming and I felt, as I sat there, very respectful the discipline and study of dance. It was a great honor to be in the professional position to donate our time and talent to support something we greatly believe in, the arts, and to which we relate as far as the student experience is concerned- coming to New York with a dream and a whole lot of passion.

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So honored to wear this gorgeous Ralph Lauren silk gown, diamond earrings by the event’s main sponsor Van Cleef & Arpels and a clutch by the the Winter Ball’s event co-chair Amanda Brotman from her evening bag line Amanda Pearl 

(remember the last time I wore a Ralph Lauren gown in Paris…)

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FAENA Miami

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Before Miami, the name Alan Faena didn’t mean much to me… that is until I stepped into his world. The suave Argentine man who always dresses in white has a Gatsby-eque mystery about him. Where did he come from? What are his plans? What is he thinking? Over the course of Art Basel he hosted the most beautiful asados, a South American tradition of barbecue, with the famed Patagonia-raised, French trained Chef Francis Mallmann. Chef Mallmann uses every aspect of the fires: from the flames to the thick smoke and smoldering ashes, a style of cooking he grew up with in Patagonia hanging around the gaucho cowboys with their simple way of life. He has now taken it all over the world including, on this day, the spectacular seaside of Miami.

So here we are at this beautiful asado on Miami Beach where Alan Faena has choreographed a collection of artist collaborations, celebrity friends, and world media for one big purpose- to talk about his vision for FAENA Miami, a new cultural district covering six city blocks complete with a hotel, shopping bazaar, multiple restaurants, arts center and the most exclusive condos in Miami with asking prices starting at $50 million. Just to paint a small picture of what is to come, filmmaker Baz Luhrmann and his wife Catherine Martin have been enlisted to remake the 1940′s Saxony Hotel which I can only imagine will be… spectacular, spectacular.

If this new Miami cultural district is anything like what Mr. Faena already built in Buenos Aires, this might set a new bar stateside of hospitality and experience.

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Scotch in the Snow

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Valentine’s Day always falls in the middle of New York Fashion Week which means for the past 4 years we have been working non-stop and unable to have a proper romantic date.. that is until this year. Kevin surprised me last weekend by clearing my work schedule and whisking me away to Glenmere Mansion, originally built in 1911 as a home for Robert Goelet, for an “early” Valentine’s Day celebration.

We have recently been learning about the world of Scotch. I love the simplicity of a single pour drink if it’s at our studio in New York, or on a weekend getaway, so I don’t have to think about mixers and recipes. I’ll never forget the first time I tried Scotch- it was on our honeymoon on Safari in South Africa. We arose before the sun and had a quick breakfast before hoping in the jeeps- on the breakfast bar, oatmeal with a topping of scotch. What?! I mean.. this blows the “before noon” rule right out of the water. Come to find out, it was a delicious tradition and on those very cold sleepy mornings, just the right thing to warm you up ever so.

Fast forward a few years and we have been slowly learning and enjoying the lessons in scotch. We recently did an amazing flight taste tasting with our friends from The Glenlivet at Highlands, a Scottish experience gastro pub in the West Village. When Kevin was planning this romantic getaway he took inspiration from that evening and bought us a bottle of  The Glenlivet 15 which he knows I’d like because of its sweeter notes of almonds and spice. I love it’s distilled in French oak which makes it creamy and rich which I prefer, as a woman, to the other smokier varieties. The best part about gifting and receiving a beautiful scotch if you’re a man or woman is that you get to share it together, what each person individually smells and tastes and untimely make memories wrapped in the beautiful glow of golden honey.

So here we are, at the historic Glenmere Mansion, a place to cradle us away from the noise of the city and to spend the hours snuggled by the fire with the winter air breaking outside as we sip on scotch to keep us warm. This amazing experience was made possible by our friends at The Glenlivet~

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“Last year I decided to educate myself about Scotch, something I knew very little about. When I went to the wine shop on our street I asked for some recommendations for where to start, and they suggested The Glenlivet 12 as a starter. Jamie and I both really enjoyed it, and knowing her palate I knew the 15 year would be a great next move.”

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Things I’ve learned about The Glenlivet:

The Glenlivet was the original Scotch, supporting an idea we believe in strongly, to be an original.

Why “The” Glenlivet?: The Glenlivet is known for its smooth and elegant whiskies. It was renowned and other distillers copied and took advantage of this fact including copying their name! George Smith’s (the founder) sons and heir went into a lengthy battle to secure the rights to be known as THE GLENLIVET to differentiate it from the copy cats.

All their spirits are created using a natural spring water from the same spring they founded the company with in 1824

This region of Scotch making is known for producing very smooth, easy and soft spirits.

On the rocks or straight up? It’s a personal preference but how they described it to me was that by drinking it room temperature you have a fuller, robust flavor. They likened it to a walk in the forest- the smell of the forest after a freshly fallen snow is more muted as opposed to its natural state, or after a warm rain (adding water).

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