I love this time of year, the seasonal cocktails you sip by the roaring fire and if you’re like me, Nat King Cole’s Christmas song filling the room. Tomorrow I head home to Texas to be with my family and I look forward to the mulled wine, hot toddies, and yes, even egg nog. I like indulging a bit during the holiday season, and there is always something fun about the idea of having a bloody mary with breakfast.
When Ralph Lauren Magazine sent us on assignment to the historic King Cole Bar at the St. Regis Hotel to direct a short piece about a holiday twist on the traditional bloody mary I was all in. I mean, to learn from the original creators of this classic cocktail was such a honor, which you can read all about here.
Kevin and I had such a fun time filming this at the King Cole Bar which is one of my favorite places in Manhattan to have a dirty martini after a day of mid-town meetings. I also love any chance I can get to see behind the scenes of how a place operates and to have such a legendary bartender make nine bloody mary’s for us… for filming purposes obviously.
So cheers! And mom if you’re reading this, can you pick up the ingredients before I get home?
See the full story and recipe at Ralph Lauren Magazine & Happy Holidays!