Tag Archives: cocktail

Images of a Weekend

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For all the horror that winter brings in Manhattan, she certainly makes up for it in June. The city is happy, the energy is good, and behind every turn awaits an explosions of flowers, artists, farmers market harvests, and the sparkling sunlight. The Hudson glitters like a canary diamond and, for once, even the garbage trucks seem to hum quietly to themselves while lovers quarrels are called to a truce in place of strolls through the park in all the quiet pleasures of life.

I went to the farmers market, I walked Riverside Park, I explored Gotham Market and learned that rice crispy treat ice cream is a thing and it’s amazing. I started watching the 2nd season of Chef’s Table (one of my all time favorite food shows) and enjoyed my new Diptyque candle that smells of home cooked Madeleines. This I photographed {above} with my Monica Rich Kosann locket and a memento from one of the sweetest moments of the weekend — when I stumbled upon a poet writing poems for donation which he bases on any theme you told him. I asked him to make me a poem on Provence and this is what he wrote…

The image need not be imagine

it’s beautiful as it is

The people need not be questioned

they’ve an honest way to live

Give to the land and in return

the land gives back to you

It’s funny how we go so far

to learn the truth

-Lynn Gentry

“Provence”

Riverside Park

June 11th, 2016

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Southern Hospitality

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For the past week I have been down spending time in a digital detox in one of my greatest loves, Savannah, Georgia. I love how sweet and floral the air is here, her quiet shores, the romance of the spanish moss that filters the golden light all framing hauntingly beautiful southern architecture. It’s sticky and sweet like the memory of a perfect kiss.

If there is one thing Savannahians do well it is southern hospitality and what is more welcoming to a guest arriving than a cocktail exploding in local flavor?! Traditionally, the pineapple is a symbol of warmth, welcome, friendship and hospitality. You’ll find these all over Savannah on door knockers to lanterns, restaurant menus, to stationary. Inspired by the beauty of traditional symbolism I thought these tumblers by The Pineapple Co would be the perfect vessel for a Savannah themed welcome drink.

Going off of local ingredients native to Georgia and some good ol’ fashioned Savannah made bourbon I put together a light and fruity cocktail I’m calling Southern Hospitality... because nothing is more charming than a nice boozy welcome in a pretty glass.

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Southern Hospitality 

Per cocktail:

  • 10 blueberries
  • A quarter of a peach (diced)
  • 1 teaspoon turbinado sugar
  • Fresh lemon juice from a whole lemon

Muddle together and strain.

Add:

  • 1 oz pineapple juice
  • 2 oz bourbon  
  • 5 dashes lemon bitters

Pour over rocks and garnish with a slice of peach, a blueberry on a pineapple frond and a sprig of mint. 

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“SAVANNAH IS A PECULIAR PLACE… RULE #1: ALWAYS STICK AROUND FOR ONE MORE DRINK. THAT’S WHEN THINGS HAPPEN. THAT’S WHEN YOU FIND OUT EVERYTHING YOU WANT KNOW.”

Midnight in the Garden of Good and Evil

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Holiday Coffee Cocktails with Nespresso

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Tis the season, as they say. With all the up coming parties and family get togethers, I thought it would be fun to do a classic twist on the simple pleasure and ease of  Nespresso coffee as either a sweet delectable treat or seasonal cocktail to keep the party going. Whether it’s through holiday entertaining in good taste among family and friends or savoring a moment alone on the couch, these are great ways to be a stylish host without too much effort but maintaining the best quality. 

The new VertuoLine Evoluo Machine creates both a splendid cup of coffee or shot of espresso with Nespresso’s signature layer of naturally-formed crema. My friend Molly who is a food writer and stylist developed two holiday coffee cocktails based on these functions of our machine. Of course, it would be a great idea to gift an Evoluo for the holidays and break in the machine with a fun treat like these! 

Hot Mocha

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1 cup whole milk

1 tablespoon cocoa powder

2 teaspoons sugar

1 shot Nespresso espresso

handful marshmallows, to serve

dusting of white sparkling sugar & edible silver stars

to spike (optional)- add a shot of whiskey or bourbon

Heat the milk, cocoa and sugar in a small sauce pan over medium-low heat until steaming. Whisk to combine. Make a shot of Nespresso espresso in a large mug. Pour hot chocolate mixture over the espresso and top with marshmallows. Serve immediately. *Makes 1  Holiday_Coffee_Cocktail_Nespresso_03 (more…)

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An Afternoon Spritzer

  Ecco_Prosecco_Mixer_02  As we soak up the last remaining days of summer I was looking for the perfect light and crisp afternoon aperitif for our group of friends. I brought along a couple chilled bottles of Ecco Domani’s ECCO PROSECCO and enlisted my friend Jared, who knows how to make amazing cocktails, to concoct a great floral spritzer to leave us feeling like hummingbirds in the afternoon light. Building off of the floral notes found in this frizzante-style wine Jared made the perfect quick pitcher of drinks to serve for any summer occasion.

Scroll down to get the recipe in 8 easy steps! (more…)



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