Recently we shot a cinemagraph series for Cointreau, an orange-flavored liqueur produced in Saint-Barthélemy-d’Anjou, France, which brought in a flurry of butterflies and easy summer cocktail recipes into the studio. Light, simple and delicious I found them to be the perfect charming drink to serve your guests and friends this summer holiday weekend without finding yourself spending too much time crafting a cocktail.
THE ORIGINAL COINTREAU RICKEY
– 2 oz Cointreau
– 1 oz fresh lime juice
– 4 oz club soda
Pour Cointreau and fresh lime juice into a glass and add ice. Top with Club soda and stir. Garnish with a lime and orange zest.
More entertaining ideas and inspiration here!