A Cointreau Summer

cointreau-table-615px

 Recently we shot a cinemagraph series for Cointreau, an orange-flavored liqueur produced in Saint-Barthélemy-d’Anjou, France, which brought in a flurry of butterflies and easy summer cocktail recipes into the studio. Light, simple and delicious I found them to be the perfect charming drink to serve your guests and friends this summer holiday weekend without finding yourself spending too much time crafting a cocktail. 

THE ORIGINAL COINTREAU RICKEY

– 2 oz Cointreau

– 1 oz  fresh lime juice

– 4 oz club soda

Pour Cointreau and fresh lime juice into a glass and add ice. Top with Club soda and stir. Garnish with a lime and orange zest. 

 

{styled by Kelly Framel || model by Karolina Wallce || Hair by Casey Geren || Makeup by Porsche Cooper || Manicure by Angel Williams }

More entertaining ideas and inspiration here