Tag Archives: entertaining

ROE Caviar

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I recently entertained for the first time with caviar. Of course I’ve had caviar on many occasions at parties, but in very small amounts and without a story of what it is or where it came from. It’s funny, every time I think about caviar served at a party I remember the scene from “You’ve Got Mail” where Tom Hank’s character takes all the caviar garnish at a party during the middle of a quarrel with Meg Ryan.

I’ll be honest, I never really knew what all the fuss was about with caviar. Maybe I just never had good caviar? Or maybe it is the fact that I was raised in Texas, far from the glittering crowd that would appreciate such a delicacy, instead, as children, making fake “chocolate pies” in the mud with my brother.

When my friend introduced me to ROE Caviar, a sustainably farmed California caviar only available in November & December,  I decided it was time to focus and decide where I stand on this glossy little black wonder.

Well… now I know.

It’s heavenly. Salty, delicate, fresh, delightful… it’s like the joy of champagne in solid form. It was thrilling to try and even more delightful to serve. How shall I decide on a beautiful way to present it and what to serve it with! Our guests loved it. To my surprise, they loved it more than I even expected, and I think more than they expected as well.

One of our dinner guests is Swiss-German, something I like to call him when he begins to fix anything broken in your apartment or builds the perfect autumn fire, taught us to put a dab of caviar on your skin between your thumb and pointer finger and taste it off the flesh. Sounds weird at first but hey, I didn’t get to where I’m at in life by not trying new things. So I did and tasting the nuances of the caviar was pure luxury and experiencing the cold, wet texture of the caviar against the contrast of your skin and wetness of your mouth was frankly… sexy. I am thankful I do not have a drug habit but I am fearful I might have a caviar one which could possibly be worse!

So here’s to trying new things and sharing it among friends. Below is the recipe from our friend Jared (who also makes Salt Box Cookies) for homemade blinis we served alongside sour cream and chives for the perfect holiday hostess platter of my new love, caviar.

Caviar Blinis

1/4 cup potato starch

1/2 cup flour

pinch of salt

1/2 teaspoon baking powder

1/4 teaspoon baking soda

2/3 cup buttermilk

1 large egg

1 tbsp melted butter, plus more for skillet

In mixing bowl, combine dry ingredients.  In separate bowl, lightly whisk buttermilk, egg and melted butter.  Pour wet ingredients into dry and whisk batter.

Place a skillet over medium/low heat and brush with butter.  When skillet is hot, spoon scant tablespoons of batter on to the skillet about 2 inches apart.  Once pancakes rise and bottoms are golden brown, flip and brown the other side.

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A Girlfriend’s Soirée

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This past week Ecco Domani launched a special collaboration with fashion designer Zac Posen who created a limited edition bottle design for their classic Pinot Grigio. I’ve been a huge fan of Zac Posen from the runway shows to the red carpet so we really wanted to do something special to celebrate the launch of this inspired partnership and the release of a wine bottle exclusively dressed in Zac.

Kelly put together an intimate girlfriend’s soirée at the whimsical BG restaurant designed by Kelly Wearstler (remember when I stayed at her Malibu mansion?!) overlooking Central Park and the gorgeous Plaza Hotel. Since we are talking about one of the most glamorous gown designers in the world, Kelly dressed us all in Zac Posen bringing such an air of fantasy and delight to the whole gathering.

A silver tiered tray lined in macarons, fresh fruit, meringues and Zac Posen’s own recipe for “My Little Violet Darlings” from the Bergdorf Goodman Cookbook was the center piece to the soirée table. I loved how Kelly brought a formality to the wine by putting it in a silver deco wine bucket on a stand next to the table keeping the Pinot Grigio cool in-between pours.

Why not throw your own soirée – with delicate delights, crisp and bright white wine and look out for the sparkling design of Zac Posen for Ecco Domani to add one last flourishing touch to your own summer parties.

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Above- Zac Posen’s limited edition bottle design for Ecco Domani’s Pinot Grigio chills in a silver deco ice bucket.

Below- The table dressed with a three tier serving tray, Devonia large and small serving plates with matching hand gilded wine glasses, and Alain St. Joanis flatware. I love surrounding a table and room in fresh flowers, these Diane James arrangements are actually silk and no one knew the difference!

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Happy Holidays

Holiday_Party_cover00 How lucky are we that we get to work with our best friends? My friendship with Kelly began 3 years ago on a shoot in Malibu where we shot all day, and dreamed all night. Fast forward to now, another year in our friendship. We shared a house in Amagansett, she threw me the best birthday party of all, we collaborated on shoots from CHANEL to golden goddesses, cool kids to Victoria Secret models. Before we each go home to our real families Kelly and I had a Holiday Party here at the studio for our little New York family, the ones that buy you a drink after a hard day or make you laugh when work is stressful or keep you inspired though all forms of collaboration… and the occasional selfie.

Of course we had to go big and by go big we mean we decked the entire party out in Ralph Lauren from the table tops to the shoes! …so it was basically my dream party. Zach, Kelly’s boyfriend (who just opened a new restaurant in Manhattan!) made the most beautiful dinner of Coq au Vin (recipe HERE!) while Kevin welcomed our guests with a Suburban cocktail (see his story & recipe below!).

Kelly took care of the table with a focus on personal touches, my favorite being the way she did the place settings by using a small silver frame and having me print photos that I have taken of us through the years (which was super easy using THIS), as a way to mark each person’s seat at the table. I loved this touch. I thought it really represented our friendship and collaboration and was an amazing way for everyone to re-tell the story behind the image.

While she sat the table I thought it would be fun to put the photo studio in use even for a dinner party! I threw up a gray seamless and put some warm gels over a couple of kino flo lights and had the camera ready to go to take portraits of each other, to remember this time in our lives together, and this holiday season. As the night progressed the portrait studio turned into a candid riot of laughter and dancing and all out friendship silliness. I cherish this night, these real moments of laugher and wine, photography and art- all the passions that brought us together in the first place.

So here’s to the holiday season. I hope you find some inspiration in our intimate Ralph Lauren inspired dinner party for your own this December and remember to be with the ones that you love….

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Kelly has a method to her table-setting-madness! See here entertaining tips here

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Above~ keeping it classic in a Ralph Lauren Collection Cashmere Chunky Knit Turtleneck (I order a size up to make it extra cozy), Collection Pencil Skirt and Suede Blamina Sandal

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