Tag Archives: event

A Chateau in France

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I can’t say much about this place… it was a private residence and a bit of a mystery. We were invited to a dinner at a chateau in France to celebrate CHANEL’s new interpretation of their classic No. 5 perfume. A short drive from the rose fields of Grasse, we turned up a long winding old road, climbing up the side of a hill until we emerged on a plateau of walled gardens and ivy covered archways. It was magnificent. I was never able to find out who lived here or what the history was of this estate but perhaps I enjoy it more for what remains a mystery. It is in the not knowing that my imagination can run free… and you can guess, that’s a wonderful place to be.

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Ralph Lauren silk dress and heels, Maiyet blazer, Hourglass lips

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Cartier Etourdissant dazzles in Miami

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It was a perfect night. The air, so warm and sticky the way summers on the east coast play back like flickering memories of an old movie scene. Cartier had come to Miami to unveil the newest precious pieces of their high jewelry collection “Cartier Etourdissant” along with priceless vintage creations of years past and dazzling standards of this modern era.

Being invited to galas such as these are always personal princess moments. An armed guard, not unlike a fairy godmother, shows up and adorns you in diamonds for the evening leaving you swanning around the room as if you were floating in a glass of champagne. I don’t know what it is about diamonds at night, which sparkle off our warm bodies so alive with breath and wonderment, but I just always feel as if they look like someone caught the twinkling stars and wrapped them around us in a cloak of fairy dust.

This collection is especially sentimental to me. Not only for the history of Cartier, who most notably made the setting for the Hope Diamond and adorned the heads of Royalty for some of their biggest moments in history, but because it was inspired by the French Riviera, one of my favorite places on earth. There is nothing like the light and artistic inspirations of France and in the designs of these pieces they transform light like a quiet afternoon dancing in the sun along the Côte d’Azur. I could stare into the pieces forever remember the best moments in life and dreaming of all the ones I desire for the future.

It was glamorous. Hosted at the new Faena Saxony Hotel in Miami along the turquoise sea it felt like a modern reenactment of a Jay Gatsby party which must have been the inspiration for director Baz Luhrmann when he designed the interior of the hotel.  Faena Miami has been waiting for this moment to be brought to life, to be filled with the sounds of champagne bottles popping, distant laughter, models poised in priceless jewels, jazz music and the salty taste of caviar. Maybe it was the setting that made me feel so nostalgic or the glittering private crowd there mirroring the moonlight off the ocean but I looked around the room wondered how could anything bad ever happen in a world that can create this much beauty out of human vision and love.

In a red Dior dress I watched the room ebb and flow and thought of that line from The Great Gatsby: “In his blue gardens men and girls came and went like moths among the whisperings and the champagne and the stars.” and smiled, for I can always go back to this memory on a cold winter day and recall that life can really sparkle if we open our eyes.

Below, I invite you to experience some of my favorite moments and unforgettable pieces from the gala by Cartier~

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Feria de Abril de Sevilla

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Sometimes when you travel you happen upon magical moments which is precisely where I found myself on a recent trip to Seville. Once we arrived I noticed many of the women walking around town in gorgeous traditional Spanish dress. One thing led to another and here we were, standing in the middle of Seville’s “Feria de Abril“, Seville’s April Fair.

Lasting for six days these rows of “casetas” are built on the fairgrounds in which a parade of decorated carriages and riders trot back in forth in front of. Casetas, which are elaborately decorated tents, are each individually owned by families, groups of friends, prominent businesses, or political parties where inside Spaniards enjoy live music, traditional dance, rebjuito, and tapas.

It was a magical transition stepping into a world I’d never known or experienced, so rich in tradition and culture. I was an invisible witness as I wondered through with my camera, smiling the entire way.

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“This is not a Dinner”

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I recently found myself with this incredible opportunity to go to Spain and spend two days “decoding Dom Pérignon“. With the Chef de Cave Richard Geoffroy and culinary mastermind Ferran Adrià, we were to have the gustatory experience of a lifetime joining them as brought back elBulli’s most famous “snacks” that took the global gastronomy world by storm. What Dom Pérignon was hoping to achieve through this solo tasting and minimallistic experience was a study into the four facets of their newly released 2005 vintage which are: Minerality, Intensity, Seamlessness and Harmony. Ferran built the entire menu around these four themes, making the wine the centre or “sun” and the snacks like orbiting planets orbiting around it.

We were seated at a mirrored table in a dark room, no utensils. Waiters dressed in black delivered the first wave of snacks based around Minerality. The experience would be broken up into four chapters based on the characteristics of the champagne. With each snack would come instructions, “eat this all in one bite.”, “eat this in two bites and drink this in-between.” It was insane. Things were surprisingly sweet when it looked salty, weightless when it looked dense. Everything you think you know about food you had to throw out the window.

I had parmesan ice cream, deconstructed olives, crunchy raviolis made form a seaweed shell with a lemon filling. This was not at all what I would think of when I think of ravioli but that’s precisely what Ferran loves to ask: What makes ravioli, ravioli? Because it’s made of pasta or because it’s a pocket filled? 

After the first chapter was completed the room (or, what I thought was a room) changed suddenly as the walls began to move and open up towards the sky high ceiling, revealing the other tables of guests. The lighting changed from a sharp contrast to a warm soft glow following a change in music changing the entire mood for the participates. Then, just as with Farran’s approach to food, my whole experience changed. 

The experience went well beyond the the thrill of being one of the first people to try a new Dom Pérignon Vintage. It taught me to think about creativity in a different way than just what is. How can you take something we all know and try to understand it more? How can you think one way and then teach yourself to think it again totally differently. The slogan for the elBulli Foundation is “Feed Creativity”… he did that and I can’t wait to see what they do next. 

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Minerality

-Mimetic peanuts

-Hibiscus and peanut palet

-Walnut catanias

-Yoghurt pistachulines

-Beetroot and yoghurt meringue / profiterole

-Mango croquant leaf and marigold

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