Tag Archives: food and wine

Dom Pérignon P2 1998

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From the fields of France to the tables in Barcelona, we have been on some amazing journeys with Dom Pérignon. The latest adventure has us standing over the Californian desert horizon of Joshua Tree, drawing parallels between a 100 million year old natural park with its rich history of change and Dom Pérignon’s 1998 vintage which is now, according to Chef de Cave Richard Geoffroy, entering its Second Pléntitude on its own journey through time and change.

The Second Pléntitude, or P2 as they call it, happens around year fifteen in the champagne aging process. According to Geoffroy, champagne has three peak stages: The first at around seven years, the second at fifteen and the final stage around thirty. For the sake of comparison, a typical champagne is aged around three years. When you contrast the aging of Joshua Tree and how it has had many stages created and affected by nature you see how the stages of champagne are a small mirror to a vast landscape, both displaying their beautiful triumphs as a result of mother nature.

I love champagne, of course, it is greatly heightened by the master craft and artisanship of a wine like Dom, but I don’t drink it because of the name on the label. I love champagne because I’ve never had a bad time with it. It evokes memories of celebration, joy, friendship, laughter, perfect sunsets and even perfect sunrises. When we toast with champagne it is that sparkle in our eyes that effortlessly compliments the golden movements of the silent symphony inside that golden glass leaving your memories to float up into the night-sky and dance among the stars.

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A Southern Holiday Party

Holiday party with Ecco Domani Merlot and Pinot Grigio

It feels like only a moment ago we were hosting last year’s holiday party for friends. My how fast a year comes and goes with so many new memories to stowaway in the vault. For this year’s get together in our new Upper West Side home I wanted to bring to life a piece of my past to make the meal even more personal and intimate by taking our friends on a culinary trip down south, to taste my southern roots and warm comfort food.

When I think about southern food I always think about BBQ and biscuits. A saucy slow cooked meat rolled in spices and balanced by the buttery softness of a warm biscuit. It’s sinful and wonderful and went beautifully with Ecco Domani’s full bodied Merlot. For the non-meat eating guests we offered southern catfish baked and served in my cast iron skillet my grandmother passed down to me which is seasoned with love, as I like to say, and a great compliment to Ecco Domani’s Pinot Grigio.

Of course, any time I host friends or family I like to start with a cheese plate for people to graze on while we finish preparing the meal. Following my simple rule I outlined in this post, I chose a wonderful soft goat cheese, aged gouda, manchego cheese to be accompanied by roasted almonds, apples and artisanal crackers. Wanting to start with a crisp and light wine, we opened Ecco Domani’s Pinot Grigio for the cheese course though it goes perfectly well with the Merlot too if you prefer.

In the end, no matter what you serve or what you wear, it’s about making memories with friends and loved ones, sharing stories, being at peace and above all, loving one another this holiday season. Cheers….

See below for entertaining tips and southern recipes created for this night by my friend Jared who is, as we call him, the cookie monster. Everything was served on handmade pottery (a wedding gift from my parents!) by Clayworks in the East Village and another very personal, homey touch to this intimate gathering.

Holiday party with Ecco Domani Merlot and Pinot Grigio

For last year’s holiday party we set individual photographs I had taken of each guest at their place setting to not only arrange the seating in a beautiful visual way but for each of the guests to take home a gift from the evening. This year I decided to create individual bouquets for each place setting that the guests could take home and enjoy for the days to come. Living in New York City this is a wonderfully easy way to play with your creativity. On 28th and 7th is the most fabulous flower market where you can find anything your heart desires. I love more than anything exploring in and out of these shops and creating my own story though flowers.

Above, setting the table in Maud Heline’s Arlanik white button up shirt dress made in Brooklyn  (ps- it’ has pockets!!) 

Holiday party with Ecco Domani Merlot and Pinot Grigio Holiday party with Ecco Domani Merlot and Pinot Grigio (more…)

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Champagne Dreams…

Yesterday marked the 230th anniversary of the 1st shipment of Veuve Clicquot Champagne to the United States, which was first ordered by a Frenchman living in Philadelphia who was familiar with the excellent sparkling wines from the Champagne region of France… what else would you expect from the French?! 

To mark this special occasion my darling friends at Veuve Clicquot along with Kelly Framel, Mat Sanders and Kevin Burg boarded a train from Penn Station in New York to Philadelphia, our port of call. A quick little trolly to a historic ship and then the Veuve Clicquot champagne began to flow!

As introduced by Veuve Clicquot’s Cellar Master Dominique Demarville, we sipped on a vintage Rosé from 1989 with hors d’oeuvres, Cave Privée Vintage from 1990 with appetizers, my favorite and a very special treat with the 1978 vintage pared with our main courses, and finishing with a lovely demi-sec and dessert.

I think it’s safe to say we dreamt in Champagne dreams and bubbles of beauty last night…

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