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Dinner Party for the Holidays

Dinner Party for the Holidays

Seared scallops with lemon butter sauce, rye bread and a bottle of red wine on top vintage linens and good conversation. Styling and Art Direction by Jessica Soga. Food Styling & recipe by Molly Shuster. Dipped antique salt & pepper and homemade napkins from the DIY article by Christy Pitre. Images and outtakes from our...Read more