As if the end of summer couldn’t be anymore bittersweet… we filled our memories with friends, family and really great beer up in Maine at Dogfish Head’s summer event Asado at Salt Water Farm. On a grassy hill overlooking the bay they roasted lamb, shucked fresh oysters, tapped *a few* kegs and lived a perfect summer night together. Of course being the creative weirdos (I say that in the most endearing way) as they are at Dogfish, we had a special brewed stout just for the event made of 40 Maine Lobsters! Outrageous!
Here’s to a great summer weekend,
Happy Labor Day!