Tag Archives: lunch

5 Favorite Lunch Spots of Tribeca

TribecaLunch_001

We’ve been living in Tribeca for a year now – not that long, but long enough to sample many of the neighborhood’s restaurants and make habits of where we like to go most often. Here are my current top 5 Favorite Lunch Spots of Tribeca

KAFFE 1668

coffee shop turned lunch spot

I’ve been coming to Kaffe 1668 for coffee and organic juices (the Brazil nut is my hangover cure) for months before I realized they have an extensive and amazing lunch menu with many of the ingredients coming from local farms. Their Alkalizing Salad with Quinoa is a weekly staple of mine but when I’m really feeling like an all-American treat I go for the Turkey Club which is TO DIE FOR. Bonus – your lunch items come with a complimentary tea. Yay.

Kaffe 1668, one of my 5 favorite Tribeca lunch places I'm currently loving

Below, outside Kaffe 1668 in Banana Republic’s recent collaboration with designer Roland Mouret which made the PERFECT high-waisted pant I’ve been living in! The collaboration is mostly sold out online but can still be found in-store.

Kaffe 1668, one of my 5 favorite Tribeca lunch places I'm currently loving

TINY’s

The little space that could…

First off, it’s pink. When you’re a building as old as the one Tiny’s hangs out in, you have to really make a splash to be seen. Even if the facade wasn’t pink though, we’d still know about it because the food is DELISH. Why I love it: Perfect lunch spot for business meetings or casual dates with a very ‘hip’ crowd…. and the burata salad with peach compote is on my list of “last meal” items. SO GOOD.

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Dining in San Pedro

It was really hard to imagine good food was going to be possible in the driest hot desert on earth but good food was all we could find! In fact, all the food we had in Chile was outstanding. Our guide told us, “Unlike the food grown in America, we do not use chemicals – it’s all natural and better tasting.” One of the most important  local crops to Chileans is quinoa, a now super trendy global food once rejected by Americans. We found ourselves one afternoon dining in San Pedro, a tiny Atacama desert town, where we tried all the dishes with quinoa on the menu at La Estaka we could find, including a quinoa risotto!

Food is very important to me…it fills your soul in a way nothing else can and sometimes, it can be the best part of my day. I was quite nervous about what the quality of food would be like in South America especially considering I live in one of the food capitals of the world. I was so pleasantly surprised at what was placed before me. Every single meal we ate was better than the last and almost all the restaurants we dined at had menus that changed daily to reflect what fresh produce or seasonal item they received that day.

Also, writing this post has officially made me starving.

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