Tag Archives: party

School of American Ballet

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Last night was the School of American Ballet‘s Winter Ball in the David H. Koch theater of Lincoln Center. It was a very special night for Kevin and I as for the past couple of months we have been working closely with the team at SAB making a series of ballet cinemagraphs as well as a short film on the lives of SAB students to be shown here on this evening to the distinguished guests that donated / raised over a million dollars last night to aid in the scholarships that allow less fortunate students full of talent to attend this world class school.

It’s not often we get to experience our work “out in the world” or be present when someone sees it for the first time. It was a thrill! Walking into the gallery under dancing cinemagraphs delighting the guests in perfect poise and flawless execution was so charming and I felt, as I sat there, very respectful the discipline and study of dance. It was a great honor to be in the professional position to donate our time and talent to support something we greatly believe in, the arts, and to which we relate as far as the student experience is concerned- coming to New York with a dream and a whole lot of passion.

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So honored to wear this gorgeous Ralph Lauren silk gown, diamond earrings by the event’s main sponsor Van Cleef & Arpels and a clutch by the the Winter Ball’s event co-chair Amanda Brotman from her evening bag line Amanda Pearl 

(remember the last time I wore a Ralph Lauren gown in Paris…)

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FAENA Miami

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Before Miami, the name Alan Faena didn’t mean much to me… that is until I stepped into his world. The suave Argentine man who always dresses in white has a Gatsby-eque mystery about him. Where did he come from? What are his plans? What is he thinking? Over the course of Art Basel he hosted the most beautiful asados, a South American tradition of barbecue, with the famed Patagonia-raised, French trained Chef Francis Mallmann. Chef Mallmann uses every aspect of the fires: from the flames to the thick smoke and smoldering ashes, a style of cooking he grew up with in Patagonia hanging around the gaucho cowboys with their simple way of life. He has now taken it all over the world including, on this day, the spectacular seaside of Miami.

So here we are at this beautiful asado on Miami Beach where Alan Faena has choreographed a collection of artist collaborations, celebrity friends, and world media for one big purpose- to talk about his vision for FAENA Miami, a new cultural district covering six city blocks complete with a hotel, shopping bazaar, multiple restaurants, arts center and the most exclusive condos in Miami with asking prices starting at $50 million. Just to paint a small picture of what is to come, filmmaker Baz Luhrmann and his wife Catherine Martin have been enlisted to remake the 1940′s Saxony Hotel which I can only imagine will be… spectacular, spectacular.

If this new Miami cultural district is anything like what Mr. Faena already built in Buenos Aires, this might set a new bar stateside of hospitality and experience.

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Happy Holidays

Holiday_Party_cover00 How lucky are we that we get to work with our best friends? My friendship with Kelly began 3 years ago on a shoot in Malibu where we shot all day, and dreamed all night. Fast forward to now, another year in our friendship. We shared a house in Amagansett, she threw me the best birthday party of all, we collaborated on shoots from CHANEL to golden goddesses, cool kids to Victoria Secret models. Before we each go home to our real families Kelly and I had a Holiday Party here at the studio for our little New York family, the ones that buy you a drink after a hard day or make you laugh when work is stressful or keep you inspired though all forms of collaboration… and the occasional selfie.

Of course we had to go big and by go big we mean we decked the entire party out in Ralph Lauren from the table tops to the shoes! …so it was basically my dream party. Zach, Kelly’s boyfriend (who just opened a new restaurant in Manhattan!) made the most beautiful dinner of Coq au Vin (recipe HERE!) while Kevin welcomed our guests with a Suburban cocktail (see his story & recipe below!).

Kelly took care of the table with a focus on personal touches, my favorite being the way she did the place settings by using a small silver frame and having me print photos that I have taken of us through the years (which was super easy using THIS), as a way to mark each person’s seat at the table. I loved this touch. I thought it really represented our friendship and collaboration and was an amazing way for everyone to re-tell the story behind the image.

While she sat the table I thought it would be fun to put the photo studio in use even for a dinner party! I threw up a gray seamless and put some warm gels over a couple of kino flo lights and had the camera ready to go to take portraits of each other, to remember this time in our lives together, and this holiday season. As the night progressed the portrait studio turned into a candid riot of laughter and dancing and all out friendship silliness. I cherish this night, these real moments of laugher and wine, photography and art- all the passions that brought us together in the first place.

So here’s to the holiday season. I hope you find some inspiration in our intimate Ralph Lauren inspired dinner party for your own this December and remember to be with the ones that you love….

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Kelly has a method to her table-setting-madness! See here entertaining tips here

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Above~ keeping it classic in a Ralph Lauren Collection Cashmere Chunky Knit Turtleneck (I order a size up to make it extra cozy), Collection Pencil Skirt and Suede Blamina Sandal

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SUMMER DINNER PARTY

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It’s the simple things in life that are the best. That statement has never been more true to me than now after traveling for a month solid. Though I saw unbelievable sights and experiences one could only dream of, I was so happy to just be home last weekend with my friends at a house we share out in Amagansett. I just wanted to get together, share a meal, catch up, and be in one place with faces I know and care about.

Summer entertaining is the best. Light that dances through the afternoon and illuminates the moments through a late, lazy evening that always ends with laying in the grass finishing the last sips of wine as another day closes and the possibilities of tomorrow have yet to begin. Beyond the golden glow, there is no market like a summer market. Fresh and ripe, bright and juicy dishes write themselves because the ingredients are so good, they don’t need much more than a little salt and pepper.

We’ve been working with Ecco Domani the past year, shooting their packaging, displays and marketing materials. They knew how much we had been traveling and sent us a case of red and white wine to welcome us back home. One of my favorite sayings of Ecco is “upgrading the everyday” so I based our little backyard summer dinner party around that idea. What could I do with this table that doesn’t require buying anything, just being creative with what we have already? I asked Diana, my friend and prop stylist for one of my favorite magazines, Kinfolk, if she had some easy entertaining ideas. She suggested taking sprigs from our gathered, seasonal flower arrangements as focal points, and simply placing them on a napkin that is draped long ways off the table cascading like a waterfall, dressing the place settings in a softer, organic way.

Once the table was set my friend Molly & I got to cooking. To pair with Ecco Domani’s Pinot Grigio, roasted cherry tomato and shrimp fettucine; for the Ecco Domani Merlot, grilled lamb chops with a light and gorgeous spring salad – all super simple, elegant, seasonal dishes because, like I said before… it’s the simplest things in life that are the best.

Here is to summer, friends, staying in and making memories with the ones you love.

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Kevin’s Homemade Pasta

2 Eggs
1 cup of unbleached flour (to start)
salt

Mix the flour with the eggs in a bowl or wooden surface until the consistency is like a dough, adding flour as necessary. Add a big pinch of salt. Knead for a few minutes, adding a bit of flour if it gets too moist and sticky. From there, follow the instructions on your pasta machine.

When the pasta is finished I’ve learned to dust it with flour and toss, so the individual pieces don’t stick together while you make the rest!

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