Tag Archives: recipe

Holiday Coffee Cocktails with Nespresso

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Tis the season, as they say. With all the up coming parties and family get togethers, I thought it would be fun to do a classic twist on the simple pleasure and ease of  Nespresso coffee as either a sweet delectable treat or seasonal cocktail to keep the party going. Whether it’s through holiday entertaining in good taste among family and friends or savoring a moment alone on the couch, these are great ways to be a stylish host without too much effort but maintaining the best quality. 

The new VertuoLine Evoluo Machine creates both a splendid cup of coffee or shot of espresso with Nespresso’s signature layer of naturally-formed crema. My friend Molly who is a food writer and stylist developed two holiday coffee cocktails based on these functions of our machine. Of course, it would be a great idea to gift an Evoluo for the holidays and break in the machine with a fun treat like these! 

Hot Mocha

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1 cup whole milk

1 tablespoon cocoa powder

2 teaspoons sugar

1 shot Nespresso espresso

handful marshmallows, to serve

dusting of white sparkling sugar & edible silver stars

to spike (optional)- add a shot of whiskey or bourbon

Heat the milk, cocoa and sugar in a small sauce pan over medium-low heat until steaming. Whisk to combine. Make a shot of Nespresso espresso in a large mug. Pour hot chocolate mixture over the espresso and top with marshmallows. Serve immediately. *Makes 1  Holiday_Coffee_Cocktail_Nespresso_03 (more…)

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A Southern Holiday Party

Holiday party with Ecco Domani Merlot and Pinot Grigio

It feels like only a moment ago we were hosting last year’s holiday party for friends. My how fast a year comes and goes with so many new memories to stowaway in the vault. For this year’s get together in our new Upper West Side home I wanted to bring to life a piece of my past to make the meal even more personal and intimate by taking our friends on a culinary trip down south, to taste my southern roots and warm comfort food.

When I think about southern food I always think about BBQ and biscuits. A saucy slow cooked meat rolled in spices and balanced by the buttery softness of a warm biscuit. It’s sinful and wonderful and went beautifully with Ecco Domani’s full bodied Merlot. For the non-meat eating guests we offered southern catfish baked and served in my cast iron skillet my grandmother passed down to me which is seasoned with love, as I like to say, and a great compliment to Ecco Domani’s Pinot Grigio.

Of course, any time I host friends or family I like to start with a cheese plate for people to graze on while we finish preparing the meal. Following my simple rule I outlined in this post, I chose a wonderful soft goat cheese, aged gouda, manchego cheese to be accompanied by roasted almonds, apples and artisanal crackers. Wanting to start with a crisp and light wine, we opened Ecco Domani’s Pinot Grigio for the cheese course though it goes perfectly well with the Merlot too if you prefer.

In the end, no matter what you serve or what you wear, it’s about making memories with friends and loved ones, sharing stories, being at peace and above all, loving one another this holiday season. Cheers….

See below for entertaining tips and southern recipes created for this night by my friend Jared who is, as we call him, the cookie monster. Everything was served on handmade pottery (a wedding gift from my parents!) by Clayworks in the East Village and another very personal, homey touch to this intimate gathering.

Holiday party with Ecco Domani Merlot and Pinot Grigio

For last year’s holiday party we set individual photographs I had taken of each guest at their place setting to not only arrange the seating in a beautiful visual way but for each of the guests to take home a gift from the evening. This year I decided to create individual bouquets for each place setting that the guests could take home and enjoy for the days to come. Living in New York City this is a wonderfully easy way to play with your creativity. On 28th and 7th is the most fabulous flower market where you can find anything your heart desires. I love more than anything exploring in and out of these shops and creating my own story though flowers.

Above, setting the table in Maud Heline’s Arlanik white button up shirt dress made in Brooklyn  (ps- it’ has pockets!!) 

Holiday party with Ecco Domani Merlot and Pinot Grigio Holiday party with Ecco Domani Merlot and Pinot Grigio (more…)

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An Afternoon Spritzer

  Ecco_Prosecco_Mixer_02  As we soak up the last remaining days of summer I was looking for the perfect light and crisp afternoon aperitif for our group of friends. I brought along a couple chilled bottles of Ecco Domani’s ECCO PROSECCO and enlisted my friend Jared, who knows how to make amazing cocktails, to concoct a great floral spritzer to leave us feeling like hummingbirds in the afternoon light. Building off of the floral notes found in this frizzante-style wine Jared made the perfect quick pitcher of drinks to serve for any summer occasion.

Scroll down to get the recipe in 8 easy steps! (more…)

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Backyard Pizza Party!

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I met Gaby a few years ago on a trip through Chile and then later we were travel companions again through Brazil. We bonded over Pisco Soursred lips, and avocados (Gaby is VERY serious about them). I taught her the term “on brand” as a way to get in or out of any situation, and she taught me that slutty brownies are the greatest thing on Earth. Gaby is that west coast girl I fantasize I could be- healthy, fit, tan, on it, bikes everywhere, doesn’t drink eight cups of coffee a day like I do, and makes the most amazing food on the internets.

When she found out we were heading west to LA this week she called up her best friends and creative soul mates: food photographer Matt Armendariz and food & prop stylist Adam Pearson and threw together a backyard pizza party in our honor. Knowing that Ecco Domani pairs well with pizza parties, Kevin and I brought over a mirage of wines by Ecco Domani to pair with the different style pizzas from the red Merlot to the Pinot Grigio and ended the night sipping on the sweet prosecco by the outdoor fire.

Being a New Yorker, anytime I get to go to someone’s freestanding home is thrilling, and this backyard setup was one of the best I’ve ever been to. Matt and Adam have been working together for 10 years as a photography & styling duo for multiple cookbooks and industry giants such as the Food Network and in the new media world for places like Gaby’s site. Aside from curating a beautiful historic 1920’s Long Beach Home, running a successful studio that banks on editorial style and natural light, they were also married seven years ago on the first day same sex marriage became legal in California.

Cooking, eating, and hanging out with three major foodies comes with a bounty of tips and new recipes to update your traditional pizza. Pizza is one of mine and Kevin’s favorite at-home meals which typically occurs on Sunday night paired with a bottle of red wine and Game of Thrones. Of course it would be different taking this pizza party out west with old friends and new. Matt and Adam set up a pizza topping station where you could customize your own pie while we all hung out, caught up on our world travels, enjoying that perfect LA weather with our California sun kissed skin.

It’s nice to be reminded that the best things in life are shared memories with friends over good food and great wine. I hope this inspires you to have your own pizza party with friends or family and try out one of the recipes below and, of course, any pizza can only made better with a bottle of Ecco Domani.

 {PS- I brought one of my old Polaroid cameras some impossible film to take some instant party pics, the kind you can hold on to and rediscover one day in an old shoe box. You’ll see some of the moments developed below!} 

Scroll down for new recipe ideas and pizza cooking tips Adam & Gaby!

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For your pizza party, arrange jars of a variety of ingredients for guests to mix and match their favorite flavors and try to add some surprises such as roasted corn, jalapeño, green onions and soy-rizo (soy version of chorizo!).

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We always make our own dough, it’s so easy and makes the whole pizza process even more fun. Gaby’s recipe for homemade pizza dough(more…)



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