Tag Archives: stilllife

The French Cheese Culture

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France is a culture of cheese, chief amongst the reasons we get along so very well. One of my favorite stops each Saturday at the market is with my local fromager, Clement. His wife’s family raise sheep and have been making cheese for generations. He attends five different markets each week, selling only the finest fromage, has been utterly sweet to me, and is extremely passionate and knowledgeable about his products.

For this particular cheese plate I created on an unexpectedly balmy December afternoon I asked Clement to recommend a variety of cheeses from different regions of France with different textures, colors, and flavor profiles. Some young, some aged, soft, firm, creamy, cow’s milk, goat, sheep.  His suggestions of 5 cheeses (4 of which are available in the US from Murry’s Cheese, my FAVORITE cheese store in New York, and linked below!) led to the most beautifully decedent platter mixed in with a symphony of dried fruits, nuts, olives, tapenades, honey and saussions (cured meats) from the local market.

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A Cointreau Summer

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 Recently we shot a cinemagraph series for Cointreau, an orange-flavored liqueur produced in Saint-Barthélemy-d’Anjou, France, which brought in a flurry of butterflies and easy summer cocktail recipes into the studio. Light, simple and delicious I found them to be the perfect charming drink to serve your guests and friends this summer holiday weekend without finding yourself spending too much time crafting a cocktail. 

THE ORIGINAL COINTREAU RICKEY

– 2 oz Cointreau

– 1 oz  fresh lime juice

– 4 oz club soda

Pour Cointreau and fresh lime juice into a glass and add ice. Top with Club soda and stir. Garnish with a lime and orange zest. 

 

{styled by Kelly Framel || model by Karolina Wallce || Hair by Casey Geren || Makeup by Porsche Cooper || Manicure by Angel Williams }

More entertaining ideas and inspiration here

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Happy Valentine’s Day

Photographer Jamie Beck photographs garden roses she grew from her own garden

I have a very, very deep love for roses that goes all the way back to my childhood. It first began in with my grandmother’s rose bushes, trimming them, cutting the flowers to take to my elementary school teachers. Growing up in Texas my father would always bring me a dozen yellow roses on special occasions and now from time to time when I come home from New York to visit.

This past summer I put a lot of love and attention on the terrace at the back of our studio in Tribeca. It’s a small urban garden but in a city this compact I feel pretty lucky to have the amount of outdoor space I do. I grew my first rose garden, the flowers in these shots I cut from these bushes. I was so proud every time a new bud would emerge and in the mornings when I sat outside with my coffee I would touch the petals and remember the sweet lingering memories of my childhood.

Tending to a garden, making sure that someone is there to take care of it when you’re traveling or working the hours away was a lesson for me. A lesson in care, patience and pride. I realized, it’s not unlike relationships. If you don’t tend to them, take care of them, they too can wither and die. It’s not much that we need, just some sunlight and water and it’s amazing what things can blossom into and make your life a richer place.

So on this Valentine’s Day I give you roses and I hope your own gardens are full of love.

Photographer Jamie Beck photographs garden roses she grew from her own garden Photographer Jamie Beck photographs garden roses she grew from her own garden Photographer Jamie Beck photographs garden roses she grew from her own garden

 

more natural beauty…

Dying Flowers || Butterfly & the Bell Jar || Winter Flowers || Simplicity || Flower Arranging

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B.Balenciaga

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How does perfume emerge into the world? I recently tried Balenciaga’s newest creation by creative director Alexander Wang, called B.Balenciaga. The frosted bottle reminded me of a block of ice, perhaps a place where all creative ideas are frozen and then as they emerge into fruition begin to melt away, slowly, as ice turns into liquid.

As winter descends upon us I look forward to the spring, the thawing of ideas, the emergence of beautiful florals and that mossiness of the forest damp from the melting snow. But until then, I’ll take this scent made for women like me: romantic and modern, delicate as a flower and as strong as ice.

PS-  peek behind the scenes of this cinemagraph



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