Jean Pierre Soalhat

Inside the Provence, France mosaic artist studio of Jean Pierre Soulhat

There is an incredible history to the village of Lacoste – with buildings dating as far back as the 12th century, tales of medieval battles and debauchery, a reputation as being the former home of the infamous Marquis de Sade  – so it makes sense that it would need an incredible historian.

Enter Jean Pierre Soalhat: historic preservationist at SCAD Lacoste, professional mosaicist, and a genuine Provençal man. One of the many amazing qualities about SCAD is the amazing people, staff, students, and professors it attracts. In Jean Pierre’s case, a man whose family has – for generations – been a part of this community, he has become a pillar of support for SCAD Lacoste through his historic knowledge of the area, his all-around ancient-building handyman skills, preservation teachings and even artistic workshops with the students. I had the opportunity to visit Jean Pierre at his studio in Caseneuve where I could see his artwork. I was impressed by his mosaics – some pieces containing shards of ancient Roman pottery he finds in riverbeds and fields – but also amazed by the fact that Jean Pierre doesn’t own a cell phone (jealous).

All around the SCAD Lacoste campus you’ll find Jean Pierre’s artwork, from La Residence to outside shopSCAD, at Maison Basse and even in the President of SCAD’s home, Paula Wallace. AND…if you’re ever hanging out with Russell Crowe or Sandra Bullock you might notice it in their personal collections, too….

When we visited, Jean Pierre said he was “dreaming of fish”, which reflected in his work…but I know I shall sleep dreaming of archaic fragments coming together to create beautiful everlasting works of art.

Inside the Provence, France mosaic artist studio of Jean Pierre Soulhat Inside the Provence, France mosaic artist studio of Jean Pierre Soulhat Inside the Provence, France mosaic artist studio of Jean Pierre Soulhat Continue reading “Jean Pierre Soalhat”

A Warm Winter Meal

Light the candles, get out the lace. Enjoy this beautiful simple meal that will warm you on the inside out.

Styling and Art Direction by Jessica Soga. Food Styling & recipe by Molly Shuster. Dipped silverware and homemade placemats and napkins from the DIY article by Christy Pitre. Images and outtakes from our table top collaboration shot in Brooklyn this past Autumn for Working Class Magazine.

Cornbread

1 1/2 cups flour
1 cup polenta (yellow cornmeal)
1/2 cup sugar
1 1/4 teaspoons baking powder
1/2 teaspoon salt

3 eggs, beaten
1/2 cup canola oil
1/3 cup crème fraiche
1/3 cup whole milk

Preheat oven to 350. Grease and flour an 8×8 metal baking tin. In a large bowl, mix dry ingredients until thoroughly combined. In another bowl, mix wet ingredients. Add the wet mixture to the dry, stirring until combined. Pour mixture into greased tin and place in preheated oven. Bake 35 minutes or until a toothpick comes out clean.