Nestled quietly between the vineyards of the lush Loire Valley just two hours outside Paris is Domaine des Hauts de Loire. Once upon a time this historic Chateau functioned as a prestigious hunting lodge but has since been turned into a true tranquil escape made for a princess. From the swans to the sweeping forest surrounding the chateau it is the perfect place to be charmed by nature in the comfort of French luxury. The property has two restaurants on site, a formal gastronomic with one of the most spectacular meals I have had in France, and a modern day bistro serving updated twists on classic comfort food. Many of the vegetables come from the garden on the property or from local artisan purveyors.
If you choose to venture outside the property you will find it is perfectly situated between some of the highlights of the Loire Valley such as the beautiful river crossing Chateau de Chenonceau and the world renowned modern art and sculpture collection of the The Chateau de Chaumont-sur-Loire.
Perhaps though, the highlight for me was taking private French cooking lessons at the property with two Michelin star chef, Rémy Giraud, who runs both kitchens at the domaine. It was such a treat, such a special moment and I took away with me recipes I will create forever! You can see and learn the recipes I shared here!
An easy escape from Paris by car or train for those seeking some nature and rest in France’s Garden of Eden.
