Chapter 3: GHANA

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What an experience Ghana was. Waiting for the clouds to part outside the airplane window for my first look at this new land, I was filled with so much anticipation and, to be honest, a bit of anxiety for the unknown. Though I have been to North Africa and South Africa, they are quite Westernized, so I didn’t know what to expect from the Gold Coast.

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What we found was a truly eye opening experience: a different way of life, a different-looking way of life. The locals were quite beautiful. Void of many Western fashions, it was so refreshing and inspiring to see many of the men,  women and children wearing homemade African garb in bright colors and beautiful silhouettes. In the city of Accra where we landed, many of the day-to-day items were sold via an army of human concession stands walking up and down the lanes of traffic: water, socks, fruit, gum, bleach, nuts, towels – you name it, they sold it. The women would carry these large metal bowls on their head with the supplies stacked in giant pyramids, it was truly an amazing sight. Beautiful.

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DAY 1: We drove out of Accra along the coast to discover this region of Ghana and take in some of the cultural history that has affected humanity so greatly at such sites as Elimna Castle. I felt very fortunate as I hunched through the “door of no return” looking out on the aggressive ocean waves and the horrific fate of that horizon line for so many. To be able to tie together the motherland to the ancestors that I met only a few months earlier in Salvador de Bahia, Brazil, the largest import city of slaves in the West, was very humbling and culturally fascinating.

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Chapter 2: AUSTRALIA

the wonderful world of Oz

When people who follow our Instagram met up with me upon our arrival back to the States the first thing they asked was, how long was the longest leg of the trip?… let me tell you:  thanks to an unexpected train strike, it started with a 7 hour car drive from the French coast, 3 hours at the airport, 8 hour flight to Dubai, 3 hour layover, then a 14 hour flight to Sydney. Somewhere over the Indian Ocean I woke up and had absolutely zero knowledge if it was day or night, yesterday or tomorrow. So I did what I had to do – had a glass of champagne at 32,000 feet.

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Day 1: There are perks to jetlag- we found ourselves wide awake so early in the land down under we were able to enjoy the sunrise over Sydney Harbor. One of the motion cameras Kevin packed was his RED Epic which he brought along for a beautiful time-lapse, a continuation for the video from France. Choosing the equipment to bring for a project like this took a lot of thought and planning. What is mobile and light enough to carry for hours? What will give us the ‘power of nature’ beauty shots? How much can we bring before we start getting weighed down since most days are travel days? I ended up choosing to bring the Canon 5DMark III for stills at ingredient moments and most of the behind the scenes images you see here. I also brought along my Leica M which I used in “off” times just hanging around my neck ready to capture candid moments along the way. I love the Leica for this because it’s small and lightweight and unobtrusive. I choose, however, to shoot the main ingredients and stories with the Mark III because it can shoot, focus and process images much faster.

We chose a Canon C300 as our primary camera and also used it to capture audio from our lavalier mics. The C300 turned out to be a perfect companion to the Epic, especially for it’s light weight and low profile and, with Canon mounts on both, the ability to swap lenses between the two.

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After Sydney woke up before our eyes we got busy with the girls on the hunt for two more natural Origins ingredients: Peas & Bamboo. Australia provides a perfect climate for growing these two edible plants, which makes sense feeling how incredibly mild and warm it was for what would be their “winter”.

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Chapter 1: FRANCE

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I remember my first experience with Origins, the natural skincare brand, as a kid back home in Texas. It came to our local mall and I used to go in at least once a week to try all their products. I found that being in the store made me feel like I was already the world traveler I dreamed of being…from there I carried with me an understanding of the earth and how to naturally take care of your skin like a true sophisticated woman. Fast forward 15 years and here I am, sitting high up in the Manhattan sky with the team from Origins talking about doing just that- making a video discovering some of the origins of their natural ingredients for their new Plantscription Anti-Aging Power Serum all around the globe. It was a dream project!

Origins found two talented and knowledgable co-hosts for us to film on this journey together – Kim Mance , a travel writer, and Candice Kumai, a three-time cook book author, health journalist and TV personality.DiscoverOrigins_France_02

The first leg of the trip would take us to France with an always welcome overnight stay in Paris (obviously). We headed up to the Brittany coast to the Côtes-d’Armor, an area along the northwestern edge of France famous for its pink granite islands and rocky shores, where we found our first ingredient: Crithmum. I’ll let our two co-hosts Candice and Kim tell you more about that special ingredient here.

At times, filming in this charming area of France, I felt like I was living in a movie. Every window had the perfect explosion of flowers, all the locals were smiling as they walked home with their daily baguette, and the shops carried only the best local cheeses and produce…and a few other treats. It was a simple way of life where everything was just in its place. Taking photographs and making videos has led our lives to really amazing places and experiences. Here are a few behind the scenes images of our journey to France and the discovery of Crithmum ~

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Day 1: Getting to know the girls and their beauty routine.

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