Tag: food and drink

For the launch of the “Experience a cup above” with a great new campaign with George Clooney, Nespresso asked me to talk about what my daily coffee routine is and try out the lastest VertuoLine machine, Evoluo. So we packed it up and took it to the house upstate this past weekend.

I never really think about how important coffee is in my life even though it’s one of the great constants to my daily routine. In fact, considering I’ve been drinking coffee since I was a teenager (much to the disapproval of my parents I might add) I’d say on the record it is my longest dependent relationship. There was that one week I tried to quit caffeine but considering how well I did NOT handle that let’s just say I won’t be experimenting like that again. As you guys know here, nothing about my day-to-day life is constant, be it waking up in Paris or on a train to Machu Picchu, but without fail, I have to start my day with a cup of black coffee.

In the city, my husband makes me a cup of coffee every morning. It’s one of those small, sweet things that are what life is about. I sit in bed and spend about an hour “checking in with the world”. I listen to NPR, I read The Skimm and Business of Fashion and take a peek at my email before I decide it’s too overwhelming. If for some reason I’m up and about before he wakes up, he’ll always refresh my cup for me when he does emerge. There is nothing like the smell in the early morning light of that earthy, stark, foggy, richness of coffee.

On the weekends when I’m at home I’ll indulge in a second cup while I scroll Instagram or try to sit still to read a book. Trying the Nespresso was a fun experience with all the different blends and roast options and I learned that only the top 1-2% of the worlds coffee is chosen for the Nespresso Grands Crus and that gorgeous silky crema on top is in fact a sign of high quality coffee. I loved how beautiful the machine is, smaller than I was expecting which I like. I chose red, I love red in a kitchen, and according to Kevin it’s psychologically the most appetizing color. Or I just like the way it looks. They have a great recycle program too, something that is important to me. As a busy New Yorker, I do like to make things simple, less cleanup, less hassle, less time but not creating so much waste.

So that’s my coffee story. I’ve done it all from deli cups in New York to silver tray service at the St. Regis to coffee with ginger in Bali and everything else in between. But at home… this is how I like it- simple and lovely.

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