My Day in Provence

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So, as you know, I’ve been spending a great deal of my time in a tiny town in the south of France. Nothing about my life is the same as it was. Life in New York has me up at sunrise working, emailing, off to the gym, running errands, doing photoshoots, taking meetings, then social engagements until I finished the day around 10pm with dinner and way too much to drink. Not so anymore…

My day starts at 8am when I naturally wake up. I don’t set alarm clocks. Not a lot happens around here until 11. So, relieved that it’s still early, I go back to sleep until noon. I know, outrageous, but I typically work late here – until about 3am when there are no distractions and America is awake and buzzing.

I go to the café and have my daily cafe créme, something I NEVER would have done in New York. Not taken the time, not taken the milk. Since I don’t have cell service here, a blessing AND a curse, and wifi hasn’t hit this town yet, I listen to podcasts I have stored like Claire & Erica’s “A Few Things“. Today’s episode was especially inspiringI buy my baguette, whatever is left of the varieties they sell, since it’s pretty picked over by the time I roll in. Sometimes they come out with a fresh hot batch midday which is really a shining moment for me, when she hands me the loaf and it’s still warm. That’s when I stand outside and munch.

I come home to my little 17th century apartment. The light is perfect this time of day. I have so many options from direct light to filtered window light, reflected light, and softly diffused. I thumb through inspiration images and I shoot from 2pm to 5pm, mostly on black and white film. Still lives, flowers, self portraits, life.

I clean up, I make dinner, I build a fire. I edit digital stories for social media, I edit client work. I do more research on upcoming commercial projects, and look for inspiration for personal ones.

Living here, that small town life, was super scary at first. I cried every day for a month. There were so many challenges at first. How do I get a taxi cab? Why won’t UPS deliver my boxes? How do I tell the butcher I would like a small steak? Where does one buy scotch tape… and why do I have a washing machine but no dryer?

It took a while to actually reset. To want to shoot. I was so burned out.

I also needed to break out of the hard shell I had built for myself. To find inspiration in creating, not being overly stimulated by a mountain of activity. I have discovered, most importantly, that being here limits what I can do. There is not a lot going on, I don’t have a car (yet). I don’t speak French and everything is basically closed 99% of the time. However, it is in those limitations that I am finding freedom to do so much more. Fewer distractions, more time to create. And that is what it’s really all about.–

Above self portrait, in Misha Nonoo jumpsuit,

inspired from the painting “The Red Beret”

A Picnic in Provence

 A picnic in Provence

Anyone who has been to Provence knows the south of France has the most stunningly opulent markets. Delicately viened melons, the softest greens and figs so lush they break open in your market bag revealing their dark red seed. Cured meats: wild boar, sun-dried tomato, olive, chèvre. And the cheese… I die for the cheese.

Today’s adventure, a picnic overlooking the ruins of a famed chateau, tucked just above the mountainous village of Lacoste. On the menu: oysters which I shucked myself, washed down with a coupe of Champagne, followed by sticky red grapes, figs, olives, saucisson, and cheese.  I arranged everything on a beautiful blue and white picnic blanket I found in the market and lay peacefully watching the sun fade off the vines of the valley and appreciating the rich flavors of Provence. Delectable. 

Un samedi parfait.

A picnic in Provence A picnic in Provence

The Ruinart Champagne Harvest

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Ruinart represents elegance through time. Savoir Faire – the knowledge and precision built upon generations of learning: care of and for the vines and land. While I’ve sipped their elegant rosé on many vast occasions, this particular harvest began in Paris. In a quaint Marais bistro I sat, par hazard (by chance), next to a coiffed Parisian gentleman. When I told him I happened to be attending the vendage (harvest), he expressed his intimate experience of what Ruinart meant to him.

I was utterly enchanted.

He said the beauty of Ruinart lays in the elegant curve at the neck of the bottle. The way the slender cork releases herself with just the slighted murmur. That the difference between her and other champagnes is found in both the sense of nostalgia for the past which we carry in our hearts, a tradition we capture each and every time we partake in her pétillantes (sparkling bubbles), and found in her relevance as a modern lady who has no interest in being left on a shelf. Each evening she wishes to be appreciated to the fullest.

That particular evening, in a house of Baccarat, filled to the very brim with the most glimmering crystal, we dined and celebrated the two houses, models of history and their elegance.

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The following day was the harvest. Each vine must be picked at precisely the right moment. 220 hectares of grapes sweep through the rolling countryside of Reims. A vast field of vines: chardonnay, pinot noir, pinot meunier. This was apparently a challenging harvest year.  Early hail and rain, followed by a sultry summer led to a smaller harvest, quick maturation and sweet rich grapes. According to Chef de Caves, Frédéric Panaiotis, the reds in particular possess just the perfect balance of elegance and tension.

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I personally picked grape bunches off the vine. Extraordinary. My fingers were sticky and sweet. I felt of the land. Completely enamored. Such a far reach from the lives we spend at desks, engaged constantly with the cold feel of technology on our finger tips.

There is something profoundly beautiful and timeless in cultivating the land; an enamored symbiotic relationship between the touch of soil, the history of this legendary champagne house, the cycle of seasons. Past and future joined in intimate perfection.

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A Summer Soirée with Zac Posen & Ecco Domani

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I love New York in the summer. The parties are always at their most magical, and the people so beautiful. You would never know walking down a bustling street in Soho that behind a secret walled garden a glamorous summer soirée hosted by fashion designer Zac Posen is underway.

Under sparkling lights and fitted cocktail dresses, it was a perfect way to celebrate the newest collaboration between designer and wine maker. For two years now Zac Posen has been creating limited-edition bottle designs for Ecco Domani‘s Italian Pinot Grigio. Last year’s bottle was silvery burst of flowers and this year’s inspiration, taken from Mr. Posen’s 2016 collection, is reminiscent of joyful dancing bubbles in tones playing off of the wine’s crisp floral notes.

If Zac Posen is the go-to designer for the glamorous, classic Hollywood, lady-like women of the world then it is of no exception that his Ecco Domani Pinot Grigio design would be anything less. Perfect for a summer party table, the bottle is dressed for the occasion and all the joy that comes with….

Happy Summer! 

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Ecco’s Sparkling Rosa Cocktail

  • 1 bottle Ecco Domani Pinot Grigio
  • 12 oz Fresh Lemonade
  • 12 oz Fresh Grapefruit juice
  • 24 oz Club soda or sparkling water
  • lemon-lime soda
  • Mint for garnish

Combine all ingredients in a large punch bowl. Serve in wine glasses or low ball glasses with ice and garnished with fresh mint leaves and lemon slices. 

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A Chateau in France

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I can’t say much about this place… it was a private residence and a bit of a mystery. We were invited to a dinner at a chateau in France to celebrate CHANEL’s new interpretation of their classic No. 5 perfume. A short drive from the rose fields of Grasse, we turned up a long winding old road, climbing up the side of a hill until we emerged on a plateau of walled gardens and ivy covered archways. It was magnificent. I was never able to find out who lived here or what the history was of this estate but perhaps I enjoy it more for what remains a mystery. It is in the not knowing that my imagination can run free… and you can guess, that’s a wonderful place to be.

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Ralph Lauren silk dress and heels, Maiyet blazer, Hourglass lips

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A Picnic in Provence

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It was perfect. A picnic in Provence where it is so simple, so easy, it’s practically laid out for you! Bouncing around visiting the little ancient villages perched on hilltops you are bound to bump into one of the farmer’s markets that migrates daily from town to town. Stalls of cheeses, cured meats, fresh eggs, provencal olives, rustic breads, almond based sweets and the most delicious seasonal produce all lined up for discovery. There is no flashy marketing, just the country staples.

It brought me such joy.

We’d pick up a bottle of local wine which, in this region, is treated much more like a casual daily ritual than a precious commodity. More like an expression of joy from the earth and the community, and the simple pleasures of life. I bought an old monogrammed linen sheet from a yard sale which provided ample space for all our accompaniments to rest in afternoons under cherry trees, or hilltop vistas, lying down for a nap or to read a book, or even just listening quietly to my Renoir playlist as I watched the clouds roll by in all their funny shapes up there in that big blue sky.

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Below, caught in the wind under the cherry trees in a Reformation floral dress and Maison Michel hat

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Discovering the world of Diptyque

Celebrating 34 years of the french perfumer Diptyque.

Candles are a nightly ritual for me in our home. It not only perfumes the air into a story of that moment in time but it creates an ambiance that soothes my soul. Everyone looks more beautiful bathed in candle light and no room is complete without it. One of the best gifts I love to receive is that of a beautifully scented candle. Like in the above photograph, Kevin slipped this Fig Tree Diptyque candle under the Christmas tree for me, which I have saved to burn in June when figs are in season. It smells of summer and her grassiness, reminding me of my happiest moments in France each time I light it.

I recently had the opportunity to interview their very French and chic creative director, Myriam Badault, at a pop-up Bazaar at The Invisible Dog Art Center in Brooklyn. 34 is a signifiant number for the brand I came to learn. It is the address of the starting point for Diptyque, the original store in Paris at 34 Saint Germain founded over 50 years ago and which still stands to this day. The name Diptyque actually derived from the structure of this store’s two facing windows. Voilà! But that’s not all – I came to find out that this brand is so much more than beautiful perfume candles.

Founded in 1961 by three friends: a painter, a set designer and an interior designer, they originally created printed upholstery fabrics. Soon after opening the shop they expanded their wares to become a sort of stylish Parisian bazaar, selling found objects from around the world with amusements of discovery from their artistic endeavors. It wasn’t until 1963 they began producing candles and perfumes in 1968 which the house is so known for today.

Celebrating 34 years of the french perfumer Diptyque.

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Images of a Weekend

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For all the horror that winter brings in Manhattan, she certainly makes up for it in June. The city is happy, the energy is good, and behind every turn awaits an explosions of flowers, artists, farmers market harvests, and the sparkling sunlight. The Hudson glitters like a canary diamond and, for once, even the garbage trucks seem to hum quietly to themselves while lovers quarrels are called to a truce in place of strolls through the park in all the quiet pleasures of life.

I went to the farmers market, I walked Riverside Park, I explored Gotham Market and learned that rice crispy treat ice cream is a thing and it’s amazing. I started watching the 2nd season of Chef’s Table (one of my all time favorite food shows) and enjoyed my new Diptyque candle that smells of home cooked Madeleines. This I photographed {above} with my Monica Rich Kosann locket and a memento from one of the sweetest moments of the weekend — when I stumbled upon a poet writing poems for donation which he bases on any theme you told him. I asked him to make me a poem on Provence and this is what he wrote…

The image need not be imagine

it’s beautiful as it is

The people need not be questioned

they’ve an honest way to live

Give to the land and in return

the land gives back to you

It’s funny how we go so far

to learn the truth

-Lynn Gentry

“Provence”

Riverside Park

June 11th, 2016

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Dom Pérignon P2 1998

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From the fields of France to the tables in Barcelona, we have been on some amazing journeys with Dom Pérignon. The latest adventure has us standing over the Californian desert horizon of Joshua Tree, drawing parallels between a 100 million year old natural park with its rich history of change and Dom Pérignon’s 1998 vintage which is now, according to Chef de Cave Richard Geoffroy, entering its Second Pléntitude on its own journey through time and change.

The Second Pléntitude, or P2 as they call it, happens around year fifteen in the champagne aging process. According to Geoffroy, champagne has three peak stages: The first at around seven years, the second at fifteen and the final stage around thirty. For the sake of comparison, a typical champagne is aged around three years. When you contrast the aging of Joshua Tree and how it has had many stages created and affected by nature you see how the stages of champagne are a small mirror to a vast landscape, both displaying their beautiful triumphs as a result of mother nature.

I love champagne, of course, it is greatly heightened by the master craft and artisanship of a wine like Dom, but I don’t drink it because of the name on the label. I love champagne because I’ve never had a bad time with it. It evokes memories of celebration, joy, friendship, laughter, perfect sunsets and even perfect sunrises. When we toast with champagne it is that sparkle in our eyes that effortlessly compliments the golden movements of the silent symphony inside that golden glass leaving your memories to float up into the night-sky and dance among the stars.

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The Ralph Lauren Home Collection

Recently I was invited to discover the newest collections for Ralph Lauren Home. Three distinct styles but still within Ralph Lauren’s signature classic Americana vibes. If these vignettes inspire you for a little home makeover, check out the RalphLaurenHome Instagram for more home decor inspiration!

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Inspired by East London’s Shoreditch area, this eclectic and bohemian home collection is perfect for a layered, loft-like space with a modern industrial feel. These home pieces were created to evoke a feeling of history, warmth and being collected over time.
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Calliope

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10 Questions with Calliope store co-owner and creator Caroline Ventura

What’s in the name Calliope?

CV: She was a Greek muse of eloquence and poetry. Supposedly she was the muse Homer looked to when he wrote The Iliad. It’s also a weird ass looking pipe organ on wheels, so that’s fun.

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What was the concept behind the space?

CV: We have a multi-use building in which both our studios (Michael’s design practice Sub Rosa, and Caroline’s gold smithing project BRVTVS) reside, as well as a gallery space next to Calliope, and also our home. We wanted to create a welcoming space where people could come and shop without the “seriousness” of other stores. We sell home goods, it shouldn’t be some stuffy place that you’re afraid to walk into and are scared to touch things.

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Southern Hospitality

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For the past week I have been down spending time in a digital detox in one of my greatest loves, Savannah, Georgia. I love how sweet and floral the air is here, her quiet shores, the romance of the spanish moss that filters the golden light all framing hauntingly beautiful southern architecture. It’s sticky and sweet like the memory of a perfect kiss.

If there is one thing Savannahians do well it is southern hospitality and what is more welcoming to a guest arriving than a cocktail exploding in local flavor?! Traditionally, the pineapple is a symbol of warmth, welcome, friendship and hospitality. You’ll find these all over Savannah on door knockers to lanterns, restaurant menus, to stationary. Inspired by the beauty of traditional symbolism I thought these tumblers by The Pineapple Co would be the perfect vessel for a Savannah themed welcome drink.

Going off of local ingredients native to Georgia and some good ol’ fashioned Savannah made bourbon I put together a light and fruity cocktail I’m calling Southern Hospitality... because nothing is more charming than a nice boozy welcome in a pretty glass.

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Southern Hospitality 

Per cocktail:

  • 10 blueberries
  • A quarter of a peach (diced)
  • 1 teaspoon turbinado sugar
  • Fresh lemon juice from a whole lemon

Muddle together and strain.

Add:

  • 1 oz pineapple juice
  • 2 oz bourbon  
  • 5 dashes lemon bitters

Pour over rocks and garnish with a slice of peach, a blueberry on a pineapple frond and a sprig of mint. 

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“SAVANNAH IS A PECULIAR PLACE… RULE #1: ALWAYS STICK AROUND FOR ONE MORE DRINK. THAT’S WHEN THINGS HAPPEN. THAT’S WHEN YOU FIND OUT EVERYTHING YOU WANT KNOW.”

Midnight in the Garden of Good and Evil

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Salt Box Cookies

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Living in New York you make friends with the most talented people in a variety of fields. Our friend Jared has a talent for making cookies. Those perfect, warm, soft, crispy on the outside, gooey on the inside, addictive chocolate chip cookies that take you back to your childhood of sweet innocence. I will never say no to a fresh baked treat, but one of the reasons Jared’s is so good is that pinch of textured salt that balances the sugar. The last time he sent me a batch not only did I over-eat them for dessert, I had one for breakfast every day for five days. So that happened.

The cookies were in such demand that Jared decided to make it a business, Salt Box Cookies. The business of freshly baked cookies, handmade in Brooklyn using the highest quality, all-natural ingredients and delivered right away through Uber Rush in NYC or shipped overnight out of state. So now, it’s like being able to call up mom or dad and say, “Hey! Make me some cookies!” and just like that, a fresh batch arrives and the sugar rush commences.

Considering the holidays coming up, this is a really easy way to send a homemade gift to friends, family, work colleagues, or bring fresh baked cookies to a party that I promise will be a hit. Honestly, after you have Salt Box Cookies you can never by packaged store-bought again. 

… and hey, you might recognize the photography and cinemagraphs on SaltBoxCookies.com, we did it in exchange for a lifetime supply of cookies. I think we came out on top in this deal.

Now, who wants a treat?

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