Château de Gudanes

Château de Gudanes is an 18th-century neoclassical Château built on the ruins of a medieval castle nestled amongst the pyrenees in the Southwest of France and currently under restoration by the Waters family. Each summer they open the Château doors to a series of workshops from cooking in the cuisine, to floral design, restoration, and the art of the brocante (French antiquing). For two years now I have spent a a week each summer at the cooking workshops, first run by Julie Marr and most recently by Craig Likefelt where I learned my now go-to salad dressing, a very fruity take on gazpacho, and a seriously mind-blowing good omelette among so much more. 

Karina Waters, the visionary behind saving this abandoned chateau is the Alice in Wonderland guide to your stay and one of the most fascinating women to talk to. You can imagine, she being Australian and not completely fluent in French, how many endless stories she has facing the French bureaucracy, learning the rules of restoration on an historic chateau, the time the chateau caught on fire, surviving winter alone without modern heating, when she set off fireworks for Bastille Day and the police showed up, and on and on… and then in the most effortless mad hatter whim she puts together these magical dinner parties with over flowing champagne coups, classical music echoing throughout the chateau walls, the glow from the candles illuminating out of the open french windows into the night sky to the distant sound of laughter and cheers.

I’ll never forget seeing her drag a dead plum tree through the chateau into the music room to prop up on a table as a “tree of gratitude” where each dinner guest wrote what they were thankful for from the experience at the chateau and hung it on the beautifully bare branches for each of us to read. Or the time we had dinner in what once was the library and she pointed out that the mounted goat head set as decor on the banquet was the actual goat we were eating for dinner, killed and prepared by the local French women from the village below who beamed with pride from sharing their regional mountain traditional food.

Though France offers many exquisite Château experiences, this one is quite different. It’s raw.

I like to describe it as the outside is in and the inside is out. The chateau breathes with the mountains it is surrounded by, the cats and dog come and go as they please, as do the vines, and the wind and the rain, and the guests who are lucky enough to stay here for a brief untouchable moment in time. But what makes this place truly unique is that ninety percent of the chateau is without electricity. This means candle-lit dinners, candle-lit walks to your bedroom at night, falling asleep to the sounds of the old chateau shutters and trout steam below. It was in the purest sense of the word, magical. How does that work practically? The main chateau kitchen and its two adjoining rooms have both electricity set up with charging stations and wifi and a fourth room across the hall with electricity is a communal bathroom with 5 toilet rooms and three showrooms, not unlike an adult summer camp. The rest of the chateau is unwired. The rest of the chateau is candle lit romance.

What I love about this place is the layers of history caked on top of each other. Built on the ruins of a castle from the middle ages you can still run your hands over the natural stone from the earth they carved the original foundation from. No room in the castle is off limits giving you free range to explore and let your imagination ponder different ways of life throughout time. The center of the chateau is home to a petite chapel with a vaulted ceiling decorated by hand-painted gold stars shining on a midnight blue sky. Below the main floor is the medieval kitchen, torture chamber, jail, and slaughter rooms for the animals among other things. I even found a once functioning darkroom for photography. There was a library room, a music room for ballroom dancing, a champagne room they used to bring ice down from the mountain to put in the marble bowl for parties, and endless bedrooms, sitting rooms, terraces, and more. The attic is home to the bats which in my first year there liked to pay me nightly visits through my open bedroom window (I like to let in the cool, fresh mountain air) and circle around my room for a few minutes while I stayed motionless in bed with the antique monogrammed French linen sheets pulled up to my nose watching before swooping back out into the night sky. I LOVED it….

It was, and remains in my memories, a true fairytale.

Chateau wardrobe include designs by Brock CollectionKalita Official, Needle and Thread London, Three Graces London, Luxe Provence, Thierry ColsonSamuel Snider, Behida Dolic, Jacquemus, Rawson, Molly Goddard and Zimmerman with these French beauty products all carried to the Chateau in the Sweetheart collection by Steamline Luggage

Domaine des Hauts de Loire

Nestled quietly between the vineyards of the lush Loire Valley just two hours outside Paris is Domaine des Hauts de Loire. Once upon a time this historic Chateau functioned as a prestigious hunting lodge but has since been turned into a true tranquil escape made for a princess. From the swans to the sweeping forest surrounding the chateau it is the perfect place to be charmed by nature in the comfort of French luxury. The property has two restaurants on site, a formal gastronomic with one of the most spectacular meals I have had in France, and a modern day bistro serving updated twists on classic comfort food. Many of the vegetables come from the garden on the property or from local artisan purveyors. 

If you choose to venture outside the property you will find it is perfectly situated between some of the highlights of the Loire Valley such as the beautiful river crossing Chateau de Chenonceau and the world renowned modern art and sculpture collection of the The Chateau de Chaumont-sur-Loire

Perhaps though, the highlight for me was taking private French cooking lessons at the property with two Michelin star chef, Rémy Giraud, who runs both kitchens at the domaine. It was such a treat, such a special moment and I took away with me recipes I will create forever! You can see and learn the recipes I shared here

An easy escape from Paris by car or train for those seeking some nature and rest in France’s Garden of Eden. 

Monet’s Garden

What a wonderful, wild experience it is to walk inside a painting and to see the world through the eyes of an artist. An early morning train from Paris, a walk through a quiet French town, and then you arrive into the pallet of Monet‘s mind. 

“My wish is to stay always like this, living quietly in a corner of nature.”- Claude Monet

“I perhaps owe having become a painter to flowers.” -Claude Monet

Hôtel du Marc

For nearly two centuries, Hôtel du Marc has been a private oasis for guests of the champagne house, Veuve Clicquot. Constructed in 1840, this historic building in the heart of Reims, France has survived two world wars, the first leaving visual pockmarks on the building’s façades. While having been in the family’s possession since 1840 the maison underwent a four year renovation project to update the home with both traditional grandeur and modern day connivence and story telling. A perfect example of this is the ombré carpet on the grand staircase which is made to symbolize the wine making process from the chalky soil of the Champagne region of France to the deep burgundy red color of the pinot noir grapes used to create the house’s signature yellow label brut champagne. 

I found myself here commissioned with Kevin Burg to create videos for the brand in celebration of La Grande Dame which pays homage to the “Grande Dame de la Champagne,” Madame Clicquot who took over her husband’s wine making business at the age of 27 when he left her widowed in 1804. She turned a humble wine making venture into one of the first brands to develop the champagne technique and the rest is history. 

Though it bears “hotel” in the name, sadly it is not in the traditional sense of the word. The property is used privately by Veuve Clicquot to host friends, events, press, and business partners of the label so you can imagine how special it was to step inside such an exclusive place at the heart of the brand. 

You can see the short videos we created and get a more intimate peek inside here

 

Paris Eats

Eating in France is serious. If navigated correctly, it can reach beyond the plate into richer memories, inspired creativity and greater understanding of the world. When the French eat they take their time and above all they share their passion for flavors, quality, technique and tradition.  These are some of my favorite spots in an ever evolving guide to Paris.

Practical information for eating in Paris 

The French like to eat at two times in the day and not in-between. This was something that took me a long time to get used to coming from New York and having access to everything 24/7. Lunch is typically served between 12pm – 2:30pm and dinner between 7pm – 9pm. Some places are open later but don’t expect to have much luck if you like to dine at 10:30pm or a late lunch around 3. Of course there are exceptions but in general as a rule of thumb plan to eat at 1pm and 8pm.

Reservations

Another important tip, you must make reservations. Most places in Paris are quite small and as a culture they only order the amount of food they will serve so they like to know how many seatings they have. I have a few places on my list that are more casual that do not require a reservation, otherwise, plan ahead. The websites are always clear on their policy if reservations are needed or not.

Tipping

Additionally, you do not have to tip in France unless, of course, the service was wonderful and you want to give a gesture of appreciation. If you do tip, do not add it to the credit card, leave it in cash on the table. I found this blog post about tipping very useful. And for god’s sake, do not rush through your meal. The French will spend a good few hours over dinner and wine. Enjoy it, savor it. Your waiter is not being rude for not asking you if you need anything or rushing out your dishes, the French let you be and your meal blossoms before you in due time. Your waiter will also not rush you out, so feel free to to enjoy your dining experience and once you are ready to leave flag down your waiter and ask for the check, “l’addition, S’il vous plaît”. Lastly, in Paris, everyone speaks english so don’t be scared, though as custom you should always greet everyone when you walk in with a “Bonjour” and you can never use “merci” enough.

My favorite restaurants in Paris

Le Chateaubriand~ Perhaps this is my number one restaurant in Paris. This is where I dined on my birthday last night. A tasting menu of natural wines and improvisational cooking that tickles your brain all while being set in a warm, unpretentious old French space

Le Clarence ~ I went here for my birthday last year, it is incredibly beautiful and romantic. Set in an old mansion, the lamb was perhaps the best I have ever had. 

Fragments~ My favorite coffee spot, great breakfast foods, PERFECT cappuccino, cozy. It’s quite small so don’t be afraid if you have to wait a bit for a table, I’ve never had to wait longer than 5mins… or just don’t try to do here during fashion week when all the New Yorkers are in town. It’s my favorite place to spend a rainy afternoon reading. 

Candelaria~If I’m in Paris, I’m stopping by here for lunch to get my major taco fix! It’s the only place in France to get a “real” taco IMO. It’s a speakeasy type situation, you can either eat at the super casual taco counter or make your way past the kitchen through a door which leads to a pretty little bar / dining room. I only go for lunch when it’s chill but if you’re young it’s a great night spot where the backroom is for drinking and hanging out with the cool kids. 

Dersou~ One of my favorite modern eats of Paris, it offers only a tasting menu with cocktail pairing of asian fusion world cuisine. It’s the perfect date spot you’re a foodie. 

Double Dragon~ Absolutely LOVE this place! We ordered almost everything on the menu and it was all to die for, especially the crispy fried chicken which will haunt my dreams until the next trip to Paris. Huge benefit to this spot, they do not take reservations (something the French are annoyingly strict about) so you can just show up when you feel the need for really, really, REALLY good asian food. 

Les Chouettes~ Really beautiful interior, perfect place to have dinner when you want something nicer but not “fancy”. Wonderful fish dishes, sophisticated all around. 

Treize~ BISCUITS. Literally Charleston, southern American biscuits in the heart of France. I love their “not fried chicken” and bloody mary. The woman who started it is from Charleston and is always there to greet you from behind the kitchen with a warm “HEY Y’ALL”. But seriously, the hot out of the oven biscuits are life.

La Mary Celeste~ I’ve actually only been here a few times for cocktails but it’s a pretty little candle lit bar. I hear the food is good. 

East Mamma~ Italian, very hip, designed decor, a place you would expect to find in New York. I wasn’t blow away by the food but it’s a fun experience. It is part of Big Mamma’s group which has a handful of cute places all over Paris each with their own vibes. 

Septime~ Ugh, I haven’t actually been here yet but I know so many people who have gone and loved it and it is the #1 recommended place to eat in Paris. It’s been, for me at least, impossible to get a reservation because I don’t plan my trips three months in advance. They got the sustainable restaurant award and came in #35 of the 50 best restaurants. They also have a wine bar, Septime La Cave, and a seafood spot, Clamato.

L’Aprege~ Really one of the most special restaurants in the world, the kind of meal you don’t forget. Watch Chef’s Table on Alain Passard then you will understand why. Also, I still love my dress from that night

Clown Bar~ Great natural wine menu, small but adventurous seasonal menu makes this a spot for the foodies and young chef’s of Paris. It’s next to the old circus and supposedly was were the clowns hung out to drink back in the day. I don’t know about that but I do know the old, painted clown bar and mirrors are magical. 

La Buvette~ The kind of natural wine bar and small plates the foodies of Paris eat at and my friend Caroline‘s favorite spot. 

Verjus~ Perhaps one of my favorite date spots in Paris. Fresh, smart, seasonal food, cozy simple setting. 

Ellsworth~You go for the fried chicken

Carbon~ New spot in Paris opened by a woman from Argentina, this is all about wood fired cooking in a really beautiful distressed French bistro setting. 

Le Servan~ Foodie spot! Inventive seasonal menu, modern and cool, Americans in the know and cool young French chefs love this spot. *closed on weekends (isn’t that amazing?)* 

Kinugawa~ SUSHI!!! This is my new favorite go-to sushi spot, I wish I could eat the entire menu. Must have reservations. 

Balagan~Also new to the scene, Israeli cuisine in a sleek, modern, cool setting. I loved all the starters. 

Miss Bánh mì~ My favorite lunch spot! Very quick and casual and sooooo delicious. 

Derriere~ cool atmosphere. I like to eat in the courtyard when the weather is nice. 

Hotel Costes~ Really beautiful, balances old world glamour with modern cool. Has a wonderful dining courtyard in the center of the restaurant. Food is excellent but the best aspect to this place is that that serve mid-day and late at night when everything else is closed. It’s great for people watching, very chic, hip, fashion crowd. 

Ralph’s~ In the Ralph Lauren mansion, this place is so beautiful. I love it in the summer to eat outside in the courtyard listening to old jazz, very romantic. 

Le Grand Véfour~ Perhaps the most recommended Paris restaurant for special occasions and it’s easy to see why from the historic and beautiful setting to the very best of Parisian table service. The food was some of the most proper, exquisite food I have ever eaten. 

Le Timbre~ Very beautiful, fresh, modern French food in a cozy unpretentious setting. 

Hotel Amour Restaurant~ I love this place for brunch! Seriously the best bread and butter in all of Paris IMO.

Le Dome du Marais~ Pretty. 

Cafe Marly~ I like to eat on the terrace here for lunch and enjoy the view of the Louvre and Eiffel Tower. They do a lot of turnover because of the location so don’t expect attentive or friendly service but they get the job done and the views are wonderful. 

Relay of the Entrecote~ These are all over Paris and it’s the same experience no matter which one you go to and they only serve one thing, steak and fries, and it’s perfect. My dream is to be able to make their steak sauce! No reservations, you just line up outside, the line moves quickly. 

114 Faubourg~ Your typical fancy Michelin Star place but I still dream about the salad I had here. 

Buvette~ Cute little spot 

Les Fines Gueules~ I have been going to this romantic little spot for years. Seasonal chalkboard menu, amazing wine cave, perfect spot for dinner during the week. 

Monsieur Bleu~Very sophisticated chic spot with an incredible view of the Eiffel Tower. A see-and-be-seen spot, lots of politicians, fashion people, and French celebrities here. 

Claus Paris~ It’s kind of the “it” breakfast place in Paris, at least the cool Americans think so. 

Du Pain et Des Idées~ a truly traditional Paris bakery that is magnifique! Real foodies talk about this place as if it is holy. 

La Gambette à Pain~ Considered one of the best bakeries in Paris, worth the journey for to taste authentic French breads made from organic ancient grains. This article explains it all. 

Auberge Bressane~ Two things, cream chicken and soufflé. 

Frenchie~ Everybody loves Frenchie. I’ve actually never been but I want to go but everyone loves it so I feel good about that. 

Le Dauphin~ Great wine bar and tapas, very foodie culture, can get really crowded late at night. 

Le Ruisseau~ I love to come here late at night, a very hole in the wall burger joint that is to die for. You can also order to go if there is a line.

Cafe Charlot~ Cute bistro, hip fashion crowd. 

Tomo~ Great Japanese bakery, wonderful Matcha as well. 

Scaramouche~ Icecream from Provence! 

Jacques Genin~ Wonderful, special chocolates made in house from the highest quality ingredients. 

For drinks only:

Bar Hemingway~ For history alone you have to do this at least once in Paris. Cocktails come with a rose in your glass and it’s just all so glamorous. 

Caveau de la Huchette ~ Amazing jazz club in a cave, perfect place to listen to live music, sip a martini and watch great dancers sway to the tunes. This was the place featured in La-La-Land.

Ballroom du Beef Club~ Underground speakeasy, the unmarked entrance is next door (to the left) of Beef Club. You go in, you go down the stairs and into a very 1920s candle lit champagne and cocktail lounge

Little Red Door~ Cute, cozy little cocktail spot with really interesting house drinks. 

Hoppy Corner~ New to Paris, great craft brew selection 

Cafe de Flore~ I’m putting this in the drinks section because I’ve done both eating and drinking here and I found the food abysmal I guess because it’s so overwhelmed with a high turnover of tourists they don’t have to try? … I think the champagne is over priced and the service is abrasive. However, I do think it is a wonderful spot to have afternoon tea if you can score a spot outside or in the window because the people-watching is fabulous and the Instagram with the Cafe de Flore logo is timeless. 

Coutume Coffee~ A nice sized coffee shop for Paris with really great cappuccinos and a real breakfast / lunch menu! 

Angelina~ Another insanely tourist spot but it has to be said, their hot chocolate is the best in the world and everyone should experience it at least once. Tip, I prefer the one at Versailles. 

L’Etoile d’Or– Supposed to be the best candy store / chocolate shop in Paris! 

Recommended places from people I trust I have not tried yet but are on my list:

Vivant (reservation) or Deivant (bar without reservation) // Petrelle // Astrance // Comice // Clover // Merci-Merci // Au Passage // The Bocca della Verita // Bistrot les Papilles // Chez La Vieille // DAROCO // Lou Lou // Papillon // Jules Verne // QUINSOU // MELT // Guy Savoy // The Grand Restaurant Jean-Francois Piege // La Scene // Mustache // Hero // Cafe Oberkampf // Cantine California //  Sushi B // JIN sushi // Yam T’cha // Okuda // Cafe de la Nouvelle Mairie// Le Verre Volé // L’etiquette // Elmer // Pontochoux // Robert et Louise // Bouillon Chartier // L’Avant Comptoir // TOMY&Co // Lasserre // La Bourse la Vie // Le Gabriel // Rech // Lapérouse // Fichon // Blé Surcé // Rose Bakery // Cibus  // Le Grand Colbert // Poliane (bakery) // Fish la Boissonerie// Wild & the Moon // Chez Omar // Ferdi // Les Enfants du Marche // Le Rigmarole

Did I miss something? I’d love your recommendations in the comments on this post

The American West

We put Santa Fe in our review mirror and headed into the great expanse of the American West. We drove all day and into the night arriving under a blanket of darkness to Monument Valley where I reflected the next morning: 

Sunrise over Monument Valley… I arrived in the night, black on black the monuments rose in a silhouette of stars. Sleeping monsters hiding in the dark. I felt small in the shadow of that mighty fame. As dawn emerged from beyond the endless horizon I became a weightless feather riding on the back of an eagle in the hallways of the valleys between, together waiting for the sun. They say Native Americans believed everything has a soul and as I look out on this vast and strange place I can’t help but feel these formations have memories and wisdom and are looking back at us just as we are of them. What do we have to say that could possibly compare to all that the monuments hold?….

At Monument Valley we stayed at The View. The rooms are nothing to write home about (life hack: I always travel with a scented candle to help elevate hotel rooms) but it was all about waking up to the sun rising from the balcony of your room with the most incredible view. If I ever find myself back at Monument Valley I would do an early morning or early evening horseback ride through the monuments to experience the nature up close since you are not allowed to venture off the designated road in your car. The below image of me looking out over Monument Valley is taken by the freestanding boulders to the left of the visitor’s center as you head toward the entrance to drive down into the valley. 

We then continued west to Horseshoe Bend which is an easy pull-off the main road and requires no admission fees. It is a 10-15 minute hike to the bend (just FYI) and can be very crowded at sunset but still totally worth it. 

The next morning I wanted to photograph Antelope Canyon which you must make a reservation for and is actually quite expensive. I opted for the photographer’s tour which was about two hours in total. Being that it was winter there only ended up being two of us with a guide who takes you through the canyon and points out some of the best photographic spots and helps clear people on other tours out of your frame. Some very important facts to know about this: the canyons are narrow and VERY crowded. There are multiple tour groups at a time and can be claustrophobic. However, if you are on the photographer’s tour you will have opportunities to shoot in empty spots as they occur with the help of your guide. Also very important to note, you must have a DSLR type camera (not just an iPhone or point and shoot) AND a tripod. They will not allow you to take the tour without these two elements nor let persons you are traveling with to accompany you if they do not also have their own gear. I personally think these rules are ridiculous but that is the way it is. I am so glad I did the tour and I’m happy with my shots, however, I would not do it again as the experience is stressful. I photographed Upper Canyon, Lower Canyon was closed, but from my understanding Upper Canyon is more photogenic. Additionally, if you want the famous light beams you must visit during summer and request that time slot. 

Then it was off to the Grand Canyon. We stayed at the El Tovar Hotel right in the center of it all which was great for easy access to sunrise and sunset views. Being that it was winter and quite cold, the hotel’s lodge-like atmosphere with burning fireplaces felt cozy and the restaurant, which you will need reservations for, had organic seasonal options.

It has always been a dream of mine to do this road trip across America and I cherish these memories. There were long stretches of not much to see, there were at times never ending urban sprawl but then there was magic. As the time between now and then separates the highlights float to the top and it was really just a relaxing way to travel that slowly without a real plan and opening ourselves to discovery.

The road trip came about because I hadn’t been home in so long I had many places I needed to visit. The thought of overpaying during holiday season to fly from city to city for weeks in cramped airplanes with no personal space and being treated poorly was too distressful a thought. I’m so sick of people going through my luggage, patting me down, taking apart my camera bag, and fighting for overhead space. So I hatched this idea to just drive. From coast to coast, sea to shinning sea. The only problem was … highways terrify me. The only way I’d do it is in one of the safest cars on the road, a Volvo XC60. I know a lot about Volvos. I did a road trip through Sweden in the XC90 a couple of years ago. I shot a collection of Volvo’s over the decades for their 60th anniversary out in L.A. and Palm Springs and even on top of Griffith Observatory! But this was different, this was personal and with that, in our XC60, starting in Savannah, Georgia, we took off

Review of the Volvo XC60 (this is not paid for, btw, I just love this brand / vehicle)

We came across all weather conditions on this journey from hot and sunny to 2 degrees and snowy. I always felt safe, first and foremost. The vehicle is quiet, and the sound system is so good. We listened to music, to audio books, to my favorite daily podcast. I can also say without hesitation because now I know after weeks of being in this vehicle, the seats are the most comfortable. I’ve been in a few cars since and nothing compares in comfort. The drive is smooth, you feel removed from the road and as passenger I greatly appreciate this. It has all the safety features from the cameras to little lights on the mirrors when a car is in your blind spot. It can assist you in parallel parking, it can drive assist for you down the highway which is amazing when you’re looking at a flat, straight 8 hour highway in western Kansas. It will stop you if you are about to run into something or someone. Seat warmers were life savers and the car in general heats up really quickly. OHHHH, but perhaps my favorite feature was the ability to pre-condition the car while it’s plugged in. Meaning, if my yoga class was at 5pm I could schedule the car to pre-heat while plugged into the house at 4:30pm so my ride to class in the snow was not freezing. Speaking of plugging in, being a hybrid we could charge it at home and at certain charging stations in museums, concert halls, and even grocery stores making the vehicle super green. The iPad sized display was beautiful and easy to use. The entire top of the car is a sunroof if you want. It was all just really awesome. I don’t think I would have enjoyed the journey so much in any other car… probably because I would be sure every eighteen-wheeler we passed (which was A LOT) was about to kill us. The Volvo protected us from the fear, the sounds, the size of things on the road that would typically give me anxiety. The car is also just so smart, it felt like its own little character as part of our trip. 

Below are some of those highlights I mentioned earlier from discovering the American West. 

Four Seasons Rancho Resort Encantado

In my recent journey across the United States by far one of the highlights was Santa Fe, New Mexico. In fact, I had only planned to stop for two nights and ended up staying four. The problem was I never wanted to leave The Four Seasons Rancho Resort Encantado which I discovered tucked away into the quiet rolling hills of Santa Fe. It was a small semblance to my life in France. Living with nature, enjoying a glass or two of wine by the fire at the end of the day, recapping what new discoveries had unfolded.  I liked being away from the hustle and bustle of historic downtown Santa Fe, but I also liked knowing I could hop on the shuttle provided by the resort and be in the middle of everything in 20 minutes.

Most of all, I loved having a my own private casita (small house) to stop the forward motion of cross country driving and just enjoy for a moment. To enjoy the amazing stars dotting the velvety purple sky and s’mores over a campfire. To enjoy the snow fall from bed to the sound of wood cracking in the adobe fireplace. To enjoy the Southwestern flavors at the resort’s restaurant Terra which, you know me, included a few orders of bison tacos and margaritas. Perhaps the main treat however, was my facial at the spa which is one of the top rated in the world. My esthetician had owned her own spa in LA for over 30 years so I followed all her advice on skincare post facial and my skin has never looked better. I feel amazing without makeup on which has always been my goal for taking care of my skin. *here is a good tip she taught me: dampen your skin slightly before applying your serum as it helps to absorb into surface* 

So you can see why I wouldn’t want to leave. 

It doesn’t take long when you visit Santa Fe and the surrounding region to understand why it’s known as the land of enchantment. There is something to the colors, the history, the architecture that burrows into your soul. I can never get over how beautiful the sky was. A 24 hour nature show! I shared all of the discoveries in real time on Instagram stories but I wanted to leave a list here to reference and share shall I ever be so lucky to find myself here again in Santa Fe, in the great American Southwest. 

Vinaigrette // Modern General // Georgia O’Keeffe Museum // Ghost Ranch  // Cafe Pasqual’s // Santa Fe Farmer’s Market // Shake Foundation // El Santuario de Chimayo // Bandelier National Monument // Ten Thousand Waves spa // Kakawa Chocolate House // Ojo Caliente // Shiprock Santa Fe // La Choza // Dolina Cafe // Gruet Tasting Room // O’Farrell Hat Shop // Whoo Donuts // The Teahouse // Canyon Road // Tent Rocks // The Shed // Traveler’s Market // Plaza Blanca // Home Frocks // Ark Books // Apuntia Cafe // Geronimo // Ohoris Coffee // Radius Books // Sazon // La Plazuela // Joseph’s // Coyote Cafe // Tia Sophia